Author: Love Eat Sleep Food

Diary free Coffee and Walnut cake

I do love coffee, the taste and smell are both so delicious, who is with me? If I could have a coffee candle I would lol. I’ve never made a dairy-free version of coffee and walnut cake but thought it shouldn’t be an issue as I have made so many DF cakes and…

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Carrot cake cupcakes

Although I have made carrot cake a lot of times I have never made them as cupcakes. This Easter I decided to break that mold and make them into a cupcake form. They look so cute and I always love everything in small size. My previous recipes of carrot cake it uses 3…

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Mini orange upside-down cakes

I don’t think I’ve ever made any upside-down cakes before and wanted to try a mini version as I love anything mini. I know Pineapple upside down cakes are notorious (very 90’s if you ask me!) for the go to upside down cakes but well I wanted to be different and decided on…

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Pecan pie shortbread bars

I still had some pecans left after making the pecan pie tarts. I still can’t get over how tasty the filling of the pecan pie was. If you have never got a chance to watch Preppy Kitchen, then do. He is an amazing baker and his videos are so easy to follow and…

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Mixed berry oat bars

I follow MOB Kitchen on Instagram and these beauties popped up on my insta feed. Anything oat usually gets my attention straight away as I have a slight obsession. I have my own version of crumble bars (these don’t have any oats though) which I have made a number of times and have…

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Lindt layered cheesecake

For those of y’all who love those luxurious chocolates, this cheesecake is for you! I had a vision of making a chocolate layered cheesecake. I’m not a fan of white chocolate, therefore I left the first layer as vanilla flavoured. I used the Lindt milk and dark chocolate for the other layers. Like…

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Mini pecan pie

Pecan pie is one of those classic pies that will never go out of fashion. If you love pecans and spices then this one definately hits the spot. It’s such an autumnal dessert and usually ate at thanks giving in America. Pecan pie filling traditionally usually contains corn syrup in but the UK…

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Jaffa drizzle loaf

I first tried this cake many years ago when a colleagues daughter made it and she brought it in to work, and OMG it was so delicious! I was so eager to make this it as I wanted my family to fall in love with it too! and when they did try it…

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Kimchi and cheese parathas

I was having a lazy Sunday and was watching Sunday Brunch on C4 as I would normally do on a Sunday…who else does this? I really like Simon and Tim and love the fact the program has SO much food 😋😋😋. On this particular episode the guest chef included Ravinder Bhogal. I’ve known…

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Ferrero roche stuffed cupcakes

Those who know me know that Ferrero roche are one of my fav chocolate. The fact they have Nutella in the center makes it even more amazing!. And I just love the hazelnuts, you can’t go wrong with chocolate and nut combo. I haven’t made cupcakes in a while and fancied something chocolatey….

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