Kimchi and cheese parathas

Kimchi and cheese parathas

I was having a lazy Sunday and was watching Sunday Brunch on C4 as I would normally do on a Sunday…who else does this? I really like Simon and Tim and love the fact the program has SO much food 😋😋😋. On this particular episode 

Sun-dried tomato biscotti

Sun-dried tomato biscotti

I haven’t tried savoury biscotti before I made them. In one of my previous post I made sweet biscotti – Chocolate, Cherry and Hazelnut Biscotti these were really yummy. I have a biscotti book that was given to me as a present, apart from the 

Pogácsa

Pogácsa

Pogácsa (po-gah-tcha), Hungarian for “biscuit’. I wanted to try something new from ‘the book of buns’ which I’ve used previously to make Tootmanik. I love this book, it has the most amazing bread recipes from around the world. So instead of being boring it makes 

Spinach Gozleme

Spinach Gozleme

I first remember eating Gozleme in one of the London food markets over 10 years ago and absolutely loved them 😋. I just loved the thin, chewy but crispy texture of the flat bread with the fresh spinach and salty cheese. So if you didn’t 

Spinach, Feta and Mascarpone Quiche

Spinach, Feta and Mascarpone Quiche

I haven’t made quiche in a while, I’m not good at making pastry but I cheated, yes I cheated! I brought shop brought short crust, I didn’t want to spend a long time in the kitchen as I was planning to make paella for dinner 

Garlic Bread Muffins

Garlic Bread Muffins

So we have all had a garlic bread in our lifetime, with the regret of eating too many slices encouraging that whiffy garlic breath but who cares, it’s just so yummy and moreish. Well anyway when I saw this recipe they shouted out to me, 

Tootmanik s Gotovo Testo

Tootmanik s Gotovo Testo

It’s been a while since I made bread, a very long time but today was the day. It’s been a very rainy Bank Holiday Monday, literally all day, like come on, not just a couple of hours THE WHOLE DAY!!! but I shouldn’t really complain 

Mushroom, Vegetable and Black bean burgers

Mushroom, Vegetable and Black bean burgers

I really fancied having a tasty Vegi burger, I keep hearing and seeing all new burger joints being opened up across the UK. I think it’s definitely the on-trend food at the moment and it got my taste buds going to making my own. These 

Cheesy Courgette Frittata

Cheesy Courgette Frittata

Whilst I was grating the courgettes for the courgette scones I was making. I overgrated and I decided the left over courgettes would be great for making into a frittata or was it a tortilla? I had to check what the difference is between them…thanks to google…this 

Cheesy Courgette Scones

Cheesy Courgette Scones

Well I never knew you could make scones with courgettes, who knew? but then again, I think there are so many scone recipes that I’ve come across. I loved the kale and blue cheese scones I made. They were unusual also and really tasty! I