I don’t make bread often but I really wanted to make Focaccia, it’s one of those breads that is so soft, spongy and so flavoursome with all that olive oil. The BEST part of making this bread for me when I’m making this bread is getting my fingers in and poking holes in…
Category: Savoury
Kimchi and cheese parathas
I was having a lazy Sunday and was watching Sunday Brunch on C4 as I would normally do on a Sunday…who else does this? I really like Simon and Tim and love the fact the program has SO much food 😋😋😋. On this particular episode the guest chef included Ravinder Bhogal. I’ve known…
Sun-dried tomato biscotti
I haven’t tried savoury biscotti before I made them. In one of my previous post I made sweet biscotti – Chocolate, Cherry and Hazelnut Biscotti these were really yummy. I have a biscotti book that was given to me as a present, apart from the sweet biscotti were savoury recipes. I have always…
Pogácsa
Pogácsa (po-gah-tcha), Hungarian for “biscuit’. I wanted to try something new from ‘the book of buns’ which I’ve used previously to make Tootmanik. I love this book, it has the most amazing bread recipes from around the world. So instead of being boring it makes you explore the world of bread/bun recipes. After…
Spinach Gozleme
I first remember eating Gozleme in one of the London food markets over 10 years ago and absolutely loved them 😋. I just loved the thin, chewy but crispy texture of the flat bread with the fresh spinach and salty cheese. So if you didn’t know, what are Gozleme?… Gozleme is coined from…
Spinach, Feta and Mascarpone Quiche
I haven’t made quiche in a while, I’m not good at making pastry but I cheated, yes I cheated! I brought shop brought short crust, I didn’t want to spend a long time in the kitchen as I was planning to make paella for dinner that evening and no, I wasn’t going to…
Garlic Bread Muffins
So we have all had a garlic bread in our lifetime, with the regret of eating too many slices encouraging that whiffy garlic breath but who cares, it’s just so yummy and moreish. Well anyway when I saw this recipe they shouted out to me, eat me, eat me, of course I did…
Tootmanik s Gotovo Testo
It’s been a while since I made bread, a very long time but today was the day. It’s been a very rainy Bank Holiday Monday, literally all day, like come on, not just a couple of hours THE WHOLE DAY!!! but I shouldn’t really complain as the Saturday and Sunday have been really…
Mushroom, Vegetable and Black bean burgers
I really fancied having a tasty Vegi burger, I keep hearing and seeing all new burger joints being opened up across the UK. I think it’s definitely the on-trend food at the moment and it got my taste buds going to making my own. These burgers aren’t your normal burgers, I love the…
Cheesy Courgette Frittata
Whilst I was grating the courgettes for the courgette scones I was making. I overgrated and I decided the left over courgettes would be great for making into a frittata or was it a tortilla? I had to check what the difference is between them…thanks to google…this is the difference. The main difference between a tortilla and a frittata is in…
