Passionate about tasty food
I made these for my parents anniversary as my dad loves cheesecakes. I usually use cheesecake recipes from Jane’s patisserie, she is an amazing baker and has the most drool worthy cheesecakes ALSO her cheesecakes are fail safe. I only wanted to make a small …
It’s been a while since I made these and I’ve really missed eating them. They are very moreish and once you eat one you have to have another 🙈 and maybe another lol. I suppose this is why I don’t make them that often. These …
These little creations are for the lovers of cheesecake and tiramisu and what a perfect couple they really are! I really wanted to make a creamy dessert which had a big hit of flavour. These definitely do give you that hit of flavour with added …
I have this addiction to cornflakes and crunchy nut cornflakes, they are so moreish. I love how they are so crispy, yet so light! They have the right amount of crunch and I’m known to snack on them right from the cereal box, like a …
Oh hey, bye bye 👋 2017 and bring on 2018 🎉, let’s hope it brings happiness for everyone. So as my first post of 2018, this year I still want to carry on with my baking and cooking adventure. I want to experience different taste …
I made these cups for diwali treats, they are prettier (or maybe more rustic looking 🙃😄) then your usual Bounty bars. They are lovely tasting cups with the gooey, rich, sweet coconut filling and crisp outer chocolate. These were a bit time consuming to make …
I wanted to make truffles for my Afternoon Tea as some of the ones I’ve been to give you them. I’ve made them the week before and found these are by far the easiest truffles I’ve made with the least amount of ingredients. They also have …
I am a real fan of nuts and pistachios are one on my favs but as they are quite pricey they are mainly a treat when baking. These didn’t use as much nuts as I expected only 80g and little extra for the brittle. I …
