These Eliopites are right up my street, as soon as I seen the video I was hooked! Who knew that Greeks use coriander in their food? I couldn’t remember it when I went to Greece quite a few years ago. The mix of olives and coriander is something that definitely interests me. I…
Category: Recipes
Gluten Free Orange, Cardamon Polenta Cake
I had a few oranges to use and was curious to see how a polenta cake would taste. I wasn’t sure what the texture would be like although it’s not all made from polenta as it included ground almonds. I have made almond cakes before and they’re so delicious. The cake did taste…
Chocolate and Peanut Butter Fudge
If you are like me and can’t get enough of peanut butter but also love chocolate then you will love these little fudge pieces. Not only are they super quick and easy to make they are so moreish! I could eat so many of them! I added salted peanuts for the taste and…
Chocolate Christmas Trees
These chocolate Christmas trees are super cute, quick and easy to make, and you can decorate them with whatever sprinkles you have available. They only require 3 ingredients chocolate, Mikado’s and sprinkles! They take a bit of practice and you have to work quite quickly, in the end, you do get something that…
After Eight Chocolate Box
Christmas season is in full swing, and after seeing Gingerbread houses, it inspired me. I thought, would it be possible to make a chocolate box from After Eights?. I’m not sure how gingerbread houses and a chocolate box have any connection!? but this is how my brain works! I had my doubts if…
Almond & Cherry Traybake
This rich almond and juicy cherries work really well in a cake, it’s a bit like frangipane. I really love cherries, especially in the classic Black forest. But cherries and almonds are also an amazing combo. I do like Cherrie Bakewells BUT my main issue is almond extract, I just find the taste…