If you are like me and can’t get enough of peanut butter but also love chocolate then you will love these little fudge pieces. Not only are they super quick and easy to make they are so moreish! I could eat so many of them!

I added salted peanuts for the taste and texture. I like the saltiness of the peanuts against the sweetness of the chocolate it works really well together. 

Make sure you use runny peanut butter and not the thicker kind to make these.


Chocolate and Peanut Butter Fudge

A delcious chocolate peanuty combination
Prep Time 5 minutes
Cook Time 5 minutes


  • 260 g Chocolate *
  • 125 g Natural runny peanut butter
  • 30 g Chopped salted peanuts **


  • Line the bottom of an 8 x 4 inch loaf pan with parchment paper.
    2. In a bowl add the chocolate and melt in the microwave for 30 seconds bursts, stirring continuously until it's nearlt melted, then add the peanut butter and melt until it's smooth and creamy. Add the chopped nuts and mix until combined.
    3. Pour chocolate mixture into lined loaf pan. Tap the bottom of the pan against a hard surface a few times to eliminate air bubbles and smooth out the surface.
    4. Place loaf pan into freezer for about 30 minutes to 1 hour or until fudge is set. Or in the fridge overnight or for 4 hours.
    5. Once fudge is set, let it soften at room temperature before cutting with a sharp knife. Cut fudge into bite sized rectangles. Store uneaten fudge in an airtight container in the fridge.


  • *Can use milk or dark chocolate, I used dark chocolate.
  • **These are optional.