These Eliopites are right up my street, as soon as I seen the video I was hooked! Who knew that Greeks use coriander in their food? I couldn’t remember it when I went to Greece quite a few years ago. The mix of olives and coriander is something that definitely interests me. I…
Category: Bread
Olive & Red Pepper Focaccia
I don’t make bread often but I really wanted to make Focaccia, it’s one of those breads that is so soft, spongy and so flavoursome with all that olive oil. The BEST part of making this bread for me when I’m making this bread is getting my fingers in and poking holes in…
Mincemeat Cinnamon Rolls
What to do when you have a jar of mincemeat left, I thought? 🤔. I had a sudden craving for cinnamon rolls and thought why not make a Mincemeat version of cinnamon rolls. I can’t remember roughly when I made cinnamon rolls last but it’s got to be over 8 years ago and…
Pogácsa
Pogácsa (po-gah-tcha), Hungarian for “biscuit’. I wanted to try something new from ‘the book of buns’ which I’ve used previously to make Tootmanik. I love this book, it has the most amazing bread recipes from around the world. So instead of being boring it makes you explore the world of bread/bun recipes. After…
Tootmanik s Gotovo Testo
It’s been a while since I made bread, a very long time but today was the day. It’s been a very rainy Bank Holiday Monday, literally all day, like come on, not just a couple of hours THE WHOLE DAY!!! but I shouldn’t really complain as the Saturday and Sunday have been really…
Pesto pull apart bread
It’s been a long while since I have posted anything savoury, so I thought why not?. I’m always inventive in the kitchen, for dinner, I don’t take any photos of it as the time it takes the photos all the food turns cold 🙁 so I just stick mainly to baking. I have made this pull…
Hot Cross Goodies part 2
Hot cross buns are apparently traditionally eaten on Easter Sunday, I didn’t know that. I actually made these for Good Friday lol tradition went totally out the window then!…I would love to eat them throughout the year as they’re amazing! I have already tried a recipe for Hot Cross Buns last year it…
Quick cheese and jalapeno pretzels
Pretzel arereally popular nowadays and you always see them stalls in shopping centres. I really like the cinnamon ones nom nom nom sooooooooo yummy!!!! ♥ So these particular ones are not like the soft cinnamon ones you get, these are them ones which are slightly harder, I’ve had them in the fresh baked…
Hot Cross Goodies
OOOOOoooooooooooo how I love it when Easter comes and do you know why eh eh eh? It’s all down to those little soft, spiced hot cross buns! I love them and of course the other reason why I like Easter is the Easter eggs, I don’t know what it about Easter egg chocolate…
Awesome cheese and beer bread no kneading, no proving – easy peasy
I’m in ♥ with this bread. Like really ♥. This is the third time I’ve made it and it’s never let me down. Sorry for all the people who don’t drink, you do need beer – actually you could use non alcoholic beer I’ve not tried it but I think it’s worth having a…
