Spinach Gozleme

Spinach Gozleme

I first remember eating Gozleme in one of the London food markets over 10 years ago and absolutely loved them 😋. I just loved the thin, chewy but crispy texture of the flat bread with the fresh spinach and salty cheese. So if you didn’t 

Cheesy Courgette Frittata

Cheesy Courgette Frittata

Whilst I was grating the courgettes for the courgette scones I was making. I overgrated and I decided the left over courgettes would be great for making into a frittata or was it a tortilla? I had to check what the difference is between them…thanks to google…this 

Baked mushroom risotto balls(arancini)

Baked mushroom risotto balls(arancini)

At home I had come across not only 1 but 2 packets of risotto!!! oooo dear don’t worry they were still well in date but I wanted to be use them up! I do find risotto one of them things which can be quite blad 

Super duper trout! with herby butter

Super duper trout! with herby butter

Trout reminds me of streams and old men fishing for ages along the bank, I don’t actually think like that when I’m eating it though!. I do think trout is under rated and should be eaten a lot more as it’s so yummmmmy! As it’s 

Aubergine meatballs without eggs

Aubergine meatballs without eggs

When I first seen this recipe I didn’t even know that something like this exists! as I like a bit of aubergine I had to make it and it did made me think hmmmmm what else can I make into meatfree balls? hmmmmmm! This is 

Rolled up spinach and ricotta aubergine bake

Rolled up spinach and ricotta aubergine bake

I really like spinach and ricotta cannelloni which I’ve made a few times but I wanted to try something a bit different so I thought of using aubergine with the spinach and ricotta mix and then baking it. This recipe does take a while to 

Easy trout baked in foil

Easy trout baked in foil

I love eating trout and managed to get some fresh trout so I thought I would experiment slightly. I wanted it to be quite healthy too so thought I would bake it in foil. Hmmmmm then I thought okay…it’s going to be cooked in foil 

Country vegetable style cobbler

Country vegetable style cobbler

Cobble eh?…reminds me of a shoemaker 😉 but no no no it’s also to do with food :). Cobblers can be made savoury or sweet, (it’s mainly a dish with a topping on top either a biscuit style, batter or pie crust) I have made 

Stuffed aubergines with spinach, chickpeas and harrissa

Stuffed aubergines with spinach, chickpeas and harrissa

After making the stuffed sweet potatoes, an idea came to me about stuffing aubergines, we make aubergine quite a lot and I really like them! I was thinking of doing something different and inspired by middle east theme, using harrissa paste and I thought of 

Stuffed sweet potato

Stuffed sweet potato

Firstly I would like to wish everyone Happy Navratri. (Navarati is the festival usually celebrated in the autumn, the word Navaratri literally means nine nights in Sanskrit. It symbolises the triumph of good over evil. During this festival the goddess Durga is worshiped) it’s also a no meat (which includes no