Passionate about tasty food
Gluten free baking can always be a tricky, especially when just using GF flours and not ground almonds, I always worry whether it will rise enough or will it taste nice? Saying that these muffins didn’t disappoint, they did taste really nice (although I knew …
I’m really loving raspberries at the moment. They are sweet but tart and juicy, the flavour balance is so amazing. I made these for my parent’s anniversary and they were a hit. They are so refreshing, with the zesty sharp lemon and juicy fruity raspberries, …
I have never made Gluten free cookies but there is always a first, I was a bit skeptical if they would work or not, and would they live up to the cookie dream of being crispy? gooey? soft? chewy? or just god damn rock hard! …
When I was very little and the Terry’s chocolate orange adverts came on TV. I never understood what they meant by ‘It’s not Terry’s it’s mine’! lolol so funny and dumb, obviously the penny dropped one day and I understood. I have always loved terry’s …
I do love coffee, the taste and smell are both so delicious, who is with me? If I could have a coffee candle I would lol. I’ve never made a dairy-free version of coffee and walnut cake but thought it shouldn’t be an issue as …
Although I have made carrot cake a lot of times I have never made them as cupcakes. This Easter I decided to break that mold and make them into a cupcake form. They look so cute and I always love everything in small size. My …
I don’t think I’ve ever made any upside-down cakes before and wanted to try a mini version as I love anything mini. I know Pineapple upside down cakes are notorious (very 90’s if you ask me!) for the go to upside down cakes but well …
I still had some pecans left after making the pecan pie tarts. I still can’t get over how tasty the filling of the pecan pie was. If you have never got a chance to watch Preppy Kitchen, then do. He is an amazing baker and …
I follow MOB Kitchen on Instagram and these beauties popped up on my insta feed. Anything oat usually gets my attention straight away as I have a slight obsession. I have my own version of crumble bars (these don’t have any oats though) which I …
For those of y’all who love those luxurious chocolates, this cheesecake is for you! I had a vision of making a chocolate layered cheesecake. I’m not a fan of white chocolate, therefore I left the first layer as vanilla flavoured. I used the Lindt milk …
