I first remember eating Gozleme in one of the London food markets over 10 years ago and absolutely loved them 😋. I just loved the thin, chewy but crispy texture of the flat bread with the fresh spinach and salty cheese.
So if you didn’t know, what are Gozleme?…
Gozleme is coined from the Turkish word ‘goz’ which translates to ‘compartment or eye’ in English is a sweet-smelling, freshly made pastry that is indigenous to Turkey. Gozleme, as it is popularly called is made from a big, circular dough that has been spread thin like a wafer. This snack is so named because it is made of pockets of dough where toppings are placed and sealed before they are cooked.
I found this amazing recipe it is so easy to follow and make. These turned out to be so delicious and I will definately be making them again. This would work well as part of mezze board. I made these a medium sized, but they can be made any size you want. They are so versatile any filling can be added.