Passionate about tasty food
It’s been a while since I made bread, a very long time but today was the day. It’s been a very rainy Bank Holiday Monday, literally all day, like come on, not just a couple of hours THE WHOLE DAY!!! but I shouldn’t really complain …
It’s been a long while since I have posted anything savoury, so I thought why not?. I’m always inventive in the kitchen, for dinner, I don’t take any photos of it as the time it takes the photos all the food turns cold 🙁 so I just stick …
Hot cross buns are apparently traditionally eaten on Easter Sunday, I didn’t know that. I actually made these for Good Friday lol tradition went totally out the window then!…I would love to eat them throughout the year as they’re amazing! I have already tried a …
Pretzel arereally popular nowadays and you always see them stalls in shopping centres. I really like the cinnamon ones nom nom nom sooooooooo yummy!!!! ♥ So these particular ones are not like the soft cinnamon ones you get, these are them ones which are slightly …
OOOOOoooooooooooo how I love it when Easter comes and do you know why eh eh eh? It’s all down to those little soft, spiced hot cross buns! I love them and of course the other reason why I like Easter is the Easter eggs, I …
I’m in ♥ with this bread. Like really ♥. This is the third time I’ve made it and it’s never let me down. Sorry for all the people who don’t drink, you do need beer – actually you could use non alcoholic beer I’ve not tried …
