OOOOOoooooooooooo how I love it when Easter comes and do you know why eh eh eh? It’s all down to those little soft, spiced hot cross buns! I love them and of course the other reason why I like Easter is the Easter eggs, I don’t know what it about Easter egg chocolate…
Author: Love Eat Sleep Food
Roasted butternut squash
Butternut squash is an amazing tasting root veg and very healthy and fibrous too. It makes a great side dish or you can have it as a main with some salad and if you have some left over it’s even better for lunch, yummmmmmmy. I have made this made up recipe a number…
Aubergine meatballs without eggs
When I first seen this recipe I didn’t even know that something like this exists! as I like a bit of aubergine I had to make it and it did made me think hmmmmm what else can I make into meatfree balls? hmmmmmm! This is a really interesting and flavourful dish but something…
Chocolate swiss roll with cream and cherry compote
OOOOOOO yeh it’s all about the combo of cherries and chocolate yummmy! although my love of cherries is only been very recently, I wasn’t much of a fan of certain cherries, well I still don’t like the cherries that come with the muller greek yoghurt urhhhhhhhhhh yuk! but then I made my dad black forest…
Scrummy spinach and cheese muffins
The original recipe really caught my eye, it had pesto in and they looked very delish but I didn’t have any vegi pesto so I omitted that bit out, I’m not sure if that made a difference to the texture? :s. I am a huge fan of spinach and cheese and when I…
Luxurious (but it’s cheap and easy to make!) salted caramel sauce
I’m really getting into caramel and decided to make my own, I didn’t realise it was so easy to make!!!!! so that was a lovely surprise, the only thing is that takes a bit of while is waiting for the sugar and water to change to a nice golden caramel colour sooooo you’ll…
Cranberry and Pistachio Biscotti
The crunchy Italian biscuit, I’ve always thought it’s as quite posh and something you have at a nice cafe shop and enjoy with a nice latte (or whichever coffee you prefer). The reason I wanted to make these biscotti was for a surprise for my dad as he loves them…so as a good…
Easy peasy lemon squeezy yoghurt cake
This cake is so yummy and scrummy, I ♥ it. Yummy yummy yummyyyyyyyyyyyyyyyyyyyyy and extra yummy the best thing is it’s really easy to make and it’s still tastes good after few days wohoooo :). I think my mums obsession with lemons is rubbing off on to me 🙂 When I first heard of yoghurt…
Rolled up spinach and ricotta aubergine bake
I really like spinach and ricotta cannelloni which I’ve made a few times but I wanted to try something a bit different so I thought of using aubergine with the spinach and ricotta mix and then baking it. This recipe does take a while to make and involves a few processes but it’s…
Derby Bakewell Pudding no it’s not a tart it’s a pudding
I was looking at this recipe book I got from the Good Food Show it was a lovely little recipe book with quite a few traditional recipes. I seen a recipe for a traditional bakewell tart and it mentioned that the it originated in Bakewell (Derbyshire) I was sooooooo shocked firstly I didn’t…
