I’ve been meaning to try this place for a while after spying it on trip showcasing their amazing rustic home style looking food. It’s not too far from broad street so perfect excuse to have a drink before heading there or after ;). The cafe/ restaurant is in a complex and is quite…
Author: Love Eat Sleep Food
Ferrero Rocher birthday cake
Chocolate and nuts are the perfect combo don’t you think??? Although when I was little I never thought so!…how much you grow up and realise how wrong you are with a lot of things. I didn’t even like nutella when I was younger too! I know…it’s just not right. I wanted to treat…
Greek New Year’s Cake
No No No it’s not New Years it’s February. My Dad seen this recipe in a book and he wanted to have it baked on his birthday. According to the history behind the cake called Vasilopita traditionally, it’s made with a single coin baked into it and legend has it the person who…
Red red wineeee cupcakes
These decadent, moist, cupcakes were made for my dads birthday, he is a very big fan of red wine and when I saw this recipe (although he’s not a fan of cupcakes) I thought it would be an amazing cake to make for his birthday. Well it turned out he was a fan,…
No bake easy chocolate, pistachio and orange tart
This tart is so easy to make and doesn’t have any eggs in. It is quite rich tasting but adding pistachio and orange cuts out the richness slightly and gives it another element. You can also add cocoa powder to the base of the tart if you wanted it to be be chocolately….
Mini cherry cheesecake
Cheesecake is a family fav dessert of ours. I do think it’s a very good dessert something which you can’t really go wrong with and generally most people like it (generally!!). The non-baked one are generally really easy to make and quick. I usually don’t make baked cheesecakes as much. I brought a…
Moist Greek yoghurt scones with no butter!!!
As now a devote fan of scones I came across this scone recipe. I love yoghurt, it gives such a moist texture to cakes, muffins, breads however I didn’t realise you can use it in scones too, but if you can use it in breads why not? hey. I usually add a bit more…