Crisps, chocolate and peanut tart

You know when you have one of those day, when all you want to do is chill out. It’s not that often for me, I prefer to get out and about at the weekends compared to staying at home. However, this happened to be one of them days. I was at my parent’s house and my mum and I were watching the TV and Nadiya from the bake off was on with her cookery program. She was going to make this chocolate tart made that used salted crisps as the base….I know strange, right? but as I’m strange I loved this idea!. I was so excited as I love a bit of salty and sweet, I’ve used this combination in X and X and it’s such a flavour explosion! I watched that episode such a while ago and have been meaning for such a long time to make it and things have just got in the way. Just to make you aware you do have to set the tart in the fridge, so it has to be made in advance.

The tart was really simple to make, just a bit of melted, crushing and combing, really easy to do!. It didn’t take long to bake and as she advised be careful not to overbake as well.

I did found that there was a lot of oil that seeped through, I think there was probably a lot of fat that came from the oil of the crisp and the melted butter that bind the tart together.

I wouldn’t say I could taste the saltiness of the crisp, and also I found it really rich, I could only have a small piece which is unlike me!

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