Cherry Bakewell Cheesecake

This cheesecake is one of those bad boys you would only bake for a special occasion and that is exactly what I did. This was for the most special person in my life, my daddy and his favourite dessert is cheesecake.

I wanted to go all out and do something on the more luxurious side, I know my dad loves cherries also anything nutty and I thought this was perfect for him 👌🏽. This recipe was surprisingly easy to make, I found the hardest thing for me about this cheesecake was taking it out the tin. I think I was breaking out in a sweat! As I have many disasters when the whole cheesecake just collapses! However by some miracle and with a lot of help this came out in one piece yay!. Back to the cheesecake, I have to say this was something that had all the combinations of flavours I love, cherries, almonds and cream cheese. Bakewell is something I really enjoy, what I don’t enjoy though is almond extract – this stuff to me is evil, it has a horrible artificial taste that I can taste straight away and ruins the whole bakewell, so yes marzipan, bakewell and stolen is out the question I just don’t eat it. This recipe did include almond extract so if that’s your thing add it in!…that stuff just doesn’t enter my kitchen.

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