So I know most people are used to ‘White chocolate raspberry cheesecake’ butttt I and other members of my family don’t like white chocolate so I thought why not switch the white chocolate to dark chocolate.

The combination of dark chocolate with raspberry works so well. The tartness of the raspberries cuts through the richness of the chocolate but it works alongside the sweetness of the cheesecake, it’s such an amazing flavour combination. This cheesecake is super easy to make and also is quite large size, so great for entertaining (there is way too much to eat on it’s own!) It’s also nice served with some cream to cut through the richness. Also the dark chocolate instead of the white chocolate worked well, I would make this cheesecake again, and for those who are not Gluten free it’s still the same!