I do enjoy eating cheese savoury muffins. I have a recipe on my blog for Cheese and Spinach savoury muffins already. They were really yummy but they did take a long time to make, so I wanted a quicker recipe to try for those times when your in a rush and need your instant savoury muffin hit.

These muffins turned out really well, I really liked this recipe, it was the basic wet to dry mix and they turned out moist and light. I would definately use these for my quick recipe fix.

The website I used has a number of different amazing veg recipes I would check it out, she’s really good.

savoury-muffinssavoury-muffins2  

Savoury muffins with feta cheese and spinach
Yields 12
Moist savoury muffin with feta, cheese and spinach
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Prep Time
20 min
Cook Time
25 min
Prep Time
20 min
Cook Time
25 min
Ingredients
  1. 250g - plain flour
  2. 2tsp - baking powder
  3. 100g - cheddar cheese, grated
  4. 70g - fresh spinach, roughly chopped
  5. 240ml - milk
  6. 60ml - olive oil
  7. 2 - eggs - medium eggs
  8. 75g - goat's cheese, coarsely crumbled - I used feta
  9. 2 medium tomatoes, thinly sliced
  10. 1/4 tsp - Salt
  11. Black pepper
  12. 1 tsp - chilli flakes
Instructions
  1. 1. Preheat the oven to 190°C and line a muffin tin with muffin cases.
  2. 2. In a medium bowl combine the flour, baking powder, grated cheddar and chopped spinach in a along with salt, pepper and chilli flakes.
  3. 3. In a separate bowl or jug, combine the milk, oil and the eggs, and beat lightly. Add the feta cheese.
  4. 4. Add the wet ingredients to the dry, and fold in until just combined.
  5. 5. Fill each muffin tin 3/4 you may find you have less then 12 to fill which is fine.
  6. 6. Bake for 25-30 minutes, or until the muffins are golden brown on top.
Notes
  1. I added chopped olives.
  2. You can add whatever extras you like.
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