I love Carrot cake and anything with spice is something very very nice :), when I seen this recipe for Carrot cake cookies which were eggless I had to give them a try and they were delish.

I tried half the recipe…there was 12 but then there ended up being 5 by the time I had taken the photographs so these little cookies were a bit of a hit.

Carrot cake cookies with Nutella drizzle – Eggless
Yields 12
Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
  1. 1 cup – whole wheat pastry flour
  2. 1 cup – rolled oats
  3. 1 tsp – baking powder
  4. 1/2 tsp – salt
  5. 1 tsp – ground cinnamon
  6. 1/8 teaspoon ground allspice
  7. 2/3 cup walnuts, chopped
  8. 2/3 cup raisins
  9. 1 cup finely shredded carrots
  10. 3/4 cup maple syrup
  11. 1/4 cup golden syrup
  12. 1/4 cup veg oil
  13. 1 teaspoon vanilla extract
  1. Some Nutella
  1. 1. Preheat oven to 190 degrees. Line a baking sheet with parchment paper and set aside.
  2. 2. In a large bowl, combine flour, oats, baking powder, salt and spices.
  3. 3. Stir in walnuts, raisins and shredded carrots.
  4. 4. In a small bowl, whisk together the maple syrup, agave nectar, oil and vanilla.
  5. 5. Pour wet ingredients into the large bowl of dry ingredients and stir until thoroughly combined.
  6. 6. Drop rounded teaspoons of batter onto prepared pan. Press down to flatten and shape into circles.
  7. 7. Bake 10-12 minutes or until lightly browned around the edges. Remove to a wire cooling rack to cool.
  8. 8. Once cookies have cooled, drizzle Nutella over the top of each cookie.
Adapted from Dass of sass
Adapted from Dass of sass