Whilst I was grating the courgettes for the courgette scones I was making. I overgrated and I decided the left over courgettes would be great for making into a frittata or was it a tortilla? I had to check what the difference is between them…thanks to google…this is the difference. The main difference between a tortilla and a frittata is in…
Category: Savoury
Cheesy Courgette Scones
Well I never knew you could make scones with courgettes, who knew? but then again, I think there are so many scone recipes that I’ve come across. I loved the kale and blue cheese scones I made. They were unusual also and really tasty! I like courgettes, they are quite versatile and best…
Guinness Scones
In light of St Patricks day and to celebrate such a day. I found this recipe for Guinness scones which I thought was really unusual. I have never made scones with Guinness and just had to try them to find out how they turned out. I really like eating and making scones, savoury and…
Garlic Mushrooms and Rosemary Scones
I had this idea of using garlic mushrooms and putting them in scones, I really like garlic mushrooms they are so versatile and can be used in so many things. I used a old scone recipe that I adapted by adding the mushrooms. I wasn’t sure if it would work as mushrooms are…
Kale and Stilton Scones
I’m always up for a savoury scone me and this recipe was so different and really appealing which really tempted me. I really liked the fact it used kale, it’s really good for you and I often try to use it in recipes. These scones gave a lovely vibrant green colour which was so…
Chilli, Cheese and Potato Empanadas
Cornish pasty, Gyoza, Samosas, Burek, Spanakopita every country has their own style of pastries and this is a Latin Europe/American one. I have tried these before and enjoyed them, I decided I will make them one day and today was the day! I have a deep love for cook/baking books but I have a lot…
My ‘Go To’ Cheese Scones
I have made savoury scones in previous posts. The spicy cheese wholemeal scones and moist greek yoghurt scones. These scones are the latest ones I’ve tried and I used this recipe for my Afternoon Tea as I really liked them, they worked out well. They are quite simple to make and are moist in…
Mini Feta, Olive and Rosemary Muffins
I was still in the mood of using my mini muffin tin after making my Mini Christmas Muffins. There is always more of a demand of having savoury foods in my house, so I thought I would look for a recipe used the measurements for mini muffins. I wanted to add Olives and…
Savoury muffins
I do enjoy eating cheese savoury muffins. I have a recipe on my blog for Cheese and Spinach savoury muffins already. They were really yummy but they did take a long time to make, so I wanted a quicker recipe to try for those times when your in a rush and need your…
Tomato tin soup cake!
I’ve heard of savoury cakes, I don’t think are odd or like yuk or how can you eat that?! I think it’s interesting and if you’ve had enough of eating sweet cakes or trying to avoid sugar this is a good way of getting that cake texture but in a savoury form. My dad isn’t…
