After eight cheesecake

I rarely eat After Eights, but when I do it always reminds me of my childhood. Those black wrappers were so posh when I was younger and I always felt like an adult when I was offered them lol. Oh what to be young again!

To be honest, I’m more of a chocolate orange fan but these mint cheesecakes blew me away 💣 ! They were so incredible, it definitely packed a great flavour punch and made me realise I have been neglecting mint. Due to the refreshing taste, this would make a perfect 👌🏽 dessert to the end of a dinner party. If you love mint chocolate/After Eights and cheesecake then you have to make this…right now! I mean stop everything and make this now.

The other good thing is the cheesecake looked really amazing and was really easy to make. I loved the contrast of the chocolate and white marble effect, it was very effective and looked so elegant.

This recipe can be easily halved, which is exactly what I did and placed in 12 hole push up tin. If you don’t have one of these tins, I would suggest placing a cupcake liner in a muffin tin and filling the cupcake liners (you will get that crinkled look though). Or you can use a deep bottom round tin.

This recipe was from one of my go to cheesecake recipe makers. Jane’s Patisserie, her cheesecakes are so amazing, easy to follow and always work out. I have made so many of them. Check her out…. https://www.janespatisserie.com/2017/07/10/after-eight-cheesecake/



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