Eggless Blueberry Jam Crumble Bars

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One of my aunts love, love, love my mincemeat crumble bars, actually not just her but a number of people love them too! They are rich, buttery, sticky and gooey. I usually make them at Christmas time but sometime even during other seasons as they are so yummy. They have ground almonds in which I think make them so much more yummy. The crumble topping gives it texture. These bars are easy to make and even easier to eat, they down quite quickly.

This time I thought I would replace the mincemeat with Blueberry Jam, I’ve always wanted to replace the mincemeat with something else and thought the sound of blueberries and almonds work really well.

The recipe is on this link, just change the mincemeat with blueberry jam or strawberry jam, apricot, cherry or whatever jam you prefer!

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