The molten chocolate in this recipe definately did it for me. I couldn’t wait to make this loaf…actually it was mainly the chocolate molten I was most excited about!
When I had seen the oozing thick chocolate coming from the cake I was in love. I had to make this cake.
We had some pumpkin that I had to use up, I searched for a recipe that I didn’t want to miss out on and this was one of those that was calling out to me.
I’m glad I made it, it’s not just one of the box standard cakes it’s had the molten chocolate and the crunchy and nutty strudel topping, so quite a lot of textures throughout the cake. It’s such an ideal cake for the winter with the warming spice throughout the cake too.