Category: Eggless

My ‘Go To’ Cheese Scones

I have made savoury scones in previous posts. The spicy cheese wholemeal scones and moist greek yoghurt scones.  These scones are the latest ones I’ve tried and I used this recipe for my Afternoon Tea as I really liked them, they worked out well. They are quite simple to make and are moist in…

Read More

Mincemeat Scones

Instead of the ever so popular mince pies, I wanted to make something different. I have made two variations before the Mincemeat crumble bars and Mincemeat cookies. I wanted to try something else. I was fancying some scones and thought why don’t I combine the two and I found a recipe for them. I got…

Read More

Chewy, Gooey Eggless Oat and Coconut Cookies

I made these chewy cookies for Diwali hand outs. I know everyone in my family has this love for oats and coconuts. I have made biscuits before usually they’re called Anzac biscuits and are more like biscuits then cookies. I find though, they can go very hard and don’t last, I’m not sure if it’s…

Read More

Eggless cake with a passion

Yet another year flies by for my Mum’s birthday, this year it fell on Shravan so it was an excuse to try an another eggless cake recipe!…this one had a hint of passion…the passion fruit kind. I love the taste of passion fruit it’s just so delicious and exotic. I remember when I was little…

Read More

Moist Greek yoghurt scones with no butter!!!

As now a devote fan of scones I came across this scone recipe. I love yoghurt, it gives such a moist texture to cakes, muffins, breads however I didn’t realise you can use it in scones too, but if you can use it in breads why not? hey. I usually add a bit more…

Read More

Mincemeat yummy bars

So I know it’s only October but I’m a huge fan of mincemeat and no it’s not just for xmas it’s for all year round, I love the stuff and would eat it whenever. These bars are something I’ve made a number of times, my first experience was from my mums friend who…

Read More

Tiramisu eggless style

Yes completely eggless! I remember the first tiramisu I made a couple of years ago I made it the traditional way with eggs. I was quite ify as I’m not sure about using raw eggs but I brought the freshesh eggs…and everyone survived so no problems. I enjoyed eating it so will make…

Read More