Category: Recipes

Eggless Sticky Date Cake

So, I’ve come to a conclusion, that this sticky date cake, is basically a little bit like a sticky toffee pudding. It has dates (tick), it has the caramel sauce (tick) but the only thing is, it’s not as smooth and it’s a light as your normal sticky toffee pudding but half way there is good…

Read More

Baked Jam and Cream Doughnut Sandwich

I love eating baked doughnuts it’s much easier to make and less fattening.  I decided to use the recipe I made for the mini cinnamon doughnuts and tweak them a little to make regular sized jam and cream doughnuts sandwich…yeh how amazing!! it’s like a Victoria Sandwich but in a doughnut form. These…

Read More

Terry’s Chocolate Mousse

I love eating mousse, it has a bubbly, light and airy texture. I really like the combination of chocolate and orange, it’s such an great combination and the taste works well together. For this recipe I used Terry’s chocolate orange to make this mousse, I really do think their chocolate orange does taste good for a cheaper alternative…

Read More

Salted Caramel Cupcakes

I enjoy eating cupcakes (apart from overly sweet buttercream) but I’m not very good at making them, the best ones I’ve made were my Red Wine Cupcakes and Guinness Cupcakes these were chocolate based surprisingly and turned out well, but my attempts of normal vanilla cupcakes haven’t gone down so well :s. I…

Read More

Baked Chocolate Orange Doughnuts

I recently brought a regular size doughnut pan and was so excited to try it out. I do owe a really mini doughnut pan but I found most recipes use regular sized pan. I’ve really got a taste for chocolate and orange baked goods and I thought this would be perfect to try on my first…

Read More

Cheesy Courgette Frittata

Whilst I was grating the courgettes for the courgette scones I was making. I overgrated and I decided the left over courgettes would be great for making into a frittata or was it a tortilla? I had to check what the difference is between them…thanks to google…this is the difference. The main difference between a tortilla and a frittata is in…

Read More

Cheesy Courgette Scones

Well I never knew you could make scones with courgettes, who knew? but then again, I think there are so many scone recipes that I’ve come across. I loved the kale and blue cheese scones I made. They were unusual also and really tasty! I like courgettes, they are quite versatile and best…

Read More

Mini Orange, Pistachio, Cardamon and Honey Cakes

This cake looked incredibly tempting and the thought of adding fresh orange juice and zest was just refreshing and I felt like eating a refreshing cake at the time. I did however adjusted this recipe and added some extra twists. I gave it more of a middle eastern touch, with the use of…

Read More

Eggless Blueberry Jam Crumble Bars

One of my aunts love, love, love my mincemeat crumble bars, actually not just her but a number of people love them too! They are rich, buttery, sticky and gooey. I usually make them at Christmas time but sometime even during other seasons as they are so yummy. They have ground almonds in…

Read More

Mini Maderia Cake

Maderia Cake is one of my friends favourite cake and I decided to make it for him. I personally prefer a Victoria sponge cake they are much more lighter and spongier. I really like mini cakes and try make them when I get the chance as I think they’re so cute.  The mixture…

Read More