A long time ago I made profiteroles and I fancied making them again but this time as a big ring. I remember when I made the profiteroles rolls and they didn’t work the first time but had another go and they worked, I couldn’t remember which recipe I used. With any baking that…
Author: Love Eat Sleep Food
Nutella Crunchie cheesecake
I have this addiction to cornflakes and crunchy nut cornflakes, they are so moreish. I love how they are so crispy, yet so light! They have the right amount of crunch and I’m known to snack on them right from the cereal box, like a fat pig, I have no shame! Yes I’m…
Tiramisu truffle balls
Oh hey, bye bye 👋 2017 and bring on 2018 🎉, let’s hope it brings happiness for everyone. So as my first post of 2018, this year I still want to carry on with my baking and cooking adventure. I want to experience different taste and experiences as I do every year and…
Spinach, Feta and Mascarpone Quiche
I haven’t made quiche in a while, I’m not good at making pastry but I cheated, yes I cheated! I brought shop brought short crust, I didn’t want to spend a long time in the kitchen as I was planning to make paella for dinner that evening and no, I wasn’t going to…
Garlic Bread Muffins
So we have all had a garlic bread in our lifetime, with the regret of eating too many slices encouraging that whiffy garlic breath but who cares, it’s just so yummy and moreish. Well anyway when I saw this recipe they shouted out to me, eat me, eat me, of course I did…
Coconut Cups
I made these cups for diwali treats, they are prettier (or maybe more rustic looking 🙃😄) then your usual Bounty bars. They are lovely tasting cups with the gooey, rich, sweet coconut filling and crisp outer chocolate. These were a bit time consuming to make so just remember to be patient, oh and…
Eggless Chocolate Layered Mousse Cake
I have been meaning to make chocolate mousse cake for such a long time. I’ve always thought it was such a elegant cake/dessert and one of those cake that you would buy in a fancy cake shop. I’m actually not the best at making mousse I always seem to get it wrong, I’ve…
Lemon Blueberry Poke Cake
I have seen many of these ‘Poke’ cake recipes but most of them use condensed milk to fill the poked holes in. I have a feeling this will be too sweet but one day I still want to try it. The poke cake was fun to make as I liked creating the holes…
Vegan Spiced Plum Cake
I was really excited about this cake, the photos looked so appetising. I don’t make much plum cakes and I just really liked the sound of plums in a cake, also the addition of almond flour was another plus point for me I thought it would be a bit like a bakewell in…
Vegan Lemon Curd Cake
I was amazed when I saw this recipe, ‘vegan lemon curd’ I thought how did they make this without the eggs? but then I thought about it, it’s most probably made using cornflour as the thickening agent and I was right, yay. I do eat eggs but I’m not a huge fan of…
