I brought a huge trifle bowl a few years ago and STILL hadn’t used it. Then it got me thinking, I really should use it before it gathers even more dust. I really wanted to make a brownie trifle but seen as I was going to make this for a family get together and…
Author: Love Eat Sleep Food
Fudgy Nutella and Peanut Butter Cookies
When I looked at the picture of these cookies, I feel in love, yes fell in love with a cookie, yes I’m crazy. They were too tempting and I couldn’t resist and just had to make them. I really like images of melted chocolate it grabs my attention straight away. These cookies should…
Mini Plain and Cappuccino Pavlova
All this time baking I have never made Pavlova. I know, crazy right! Meringue, Pavlova and Roulade. I didn’t know the difference until last week when my boss talked me through it. I just thought meringue was the same as pavlova but no its not, how wrong was I. Then roulade came in…
Coffee, Pecan and Tia Maria Cake
For my dad’s birthday, as per usual, I let the birthday dad decide on which cake he would like to have. My dad decided on this lovely recipe. I love coffee and any desserts that are made from coffee so I was really looking forward eating this, although, a little nervous as my…
Mini Chocolate Cake with Salted Caramel Sauce and Popcorn
I love making mini cakes they’re just too cute. This chocolate cake is a recipe I make over and over again, it’s simple and always turns out. I wanted to add a bit of a twist to this mini cakes and add the caramel and popcorn. I had made all the elements from…
Cranberry, Pecan and White Chocolate Loaf
When you think of Cranberries, you think of Christmas. I think these little beauties look so pretty espically covered in sugar. It reminds me of frosty mornings when trees that are covered in berries have this beautiful white frost over them. Cranberries are generally very tart. I love cranberry juice but it does make…
Garlic Mushrooms and Rosemary Scones
I had this idea of using garlic mushrooms and putting them in scones, I really like garlic mushrooms they are so versatile and can be used in so many things. I used a old scone recipe that I adapted by adding the mushrooms. I wasn’t sure if it would work as mushrooms are…
Salted Caramel Cheesecake
I wanted to make this for my cousin who’s house I was staying at. A long while ago, my cheeky cousin as my sister in law would describe him, asked me one day to make a salted caramel cheesecake and he did get a telling off!!! What she didn’t realise was that it’s so much…
Kale and Stilton Scones
I’m always up for a savoury scone me and this recipe was so different and really appealing which really tempted me. I really liked the fact it used kale, it’s really good for you and I often try to use it in recipes. These scones gave a lovely vibrant green colour which was so…
Chilli, Cheese and Potato Empanadas
Cornish pasty, Gyoza, Samosas, Burek, Spanakopita every country has their own style of pastries and this is a Latin Europe/American one. I have tried these before and enjoyed them, I decided I will make them one day and today was the day! I have a deep love for cook/baking books but I have a lot…
