3 Layer Victoria Sponge Cake with Cream and Strawberries

I have family members who absolutely love Victoria Sponge out of any cakes the plain sponge is their ultimate favourite. This weekend was all about family time which is great. 

I always get excited about making 3 layer cakes. I found them so sophisticated and look so elegant. The extra layer is also that bit extra of cake too, so what’s not to like?? The only problem with 3 tier cakes is they are quite hard to keep stable espically is the cake is very moist, which I soon found out. My cake slice started to tumble luckily I took the photos when it wasn’t a complete disaster.

3 layer victoria cake3 layer victoria cake23 layer victoria cake33 layer victoria cake43 layer victoria cake5

[yumprint-recipe id=’103′]


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6 comments on “3 Layer Victoria Sponge Cake with Cream and Strawberries

  1. Just tried this recipe, the instructions are only half complete.

    • Hi sorry Kate, I’m not sure how the instructions are half complete?, I reread it and was fine for me. I hope the cake turned out well? Apologies again.

  2. Erm when do you add the eggs lol?

  3. Sam Crossland on said:

    Only 50ml of cream??? Should that be 500??? X

    • Sheni on said:

      Lol, yes. I think I should have just given up with writing this recipe! I must have been asleep!
      For some reason it’s not allowing me to make any changes to the recipe card. I will keep trying, thank you for letting me know.

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