Carrot cake for breakfast
I do have this love for carrot cake but wanted to a healthy version for breakfast. I made this recipe up for carrot cake oat breakfast bars.
These bars is dense and quite moist and chewy texture. I’m sure you can add whatever ingredients you want.
- 13/4 cup - oats
- 1 cup - grated carrots
- 1/2 cup - sultanas
- 1/2 cup - brown sugar
- 3/4 cup - milk
- 1/2 tsp - cinnamon
- 1/2 tsp - mixed spice
- 1. Preheat the oven at 160°C and grease an oven dish.
- 2. Place all the ingredients in a bowl and mix.
- 3. Place in the mixture in the dish and bake for 35-45 mins until well baked but still moist.