As now a devote fan of scones I came across this scone recipe. I love yoghurt, it gives such a moist texture to cakes, muffins, breads however I didn’t realise you can use it in scones too, but if you can use it in breads why not? hey.

I usually add a bit more spice and flavour here and there so added some to these scones. I have got to say these scones were really moist the moistest I’ve tried and I think it’s all with the help of my good old friend Mr.Greek yoghurt. You should try these out you will not be disappointed.
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Greek yoghurt scones with no butter!!!
Yields 16
Greek yoghurt scones with no butter!!!
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Prep Time
15 min
Cook Time
15 min
Prep Time
15 min
Cook Time
15 min
Ingredients
  1. 2 cups - plain flour
  2. 1 tbsp - baking powder
  3. ½ tsp - salt
  4. 1 cup - shredded cheddar cheese
  5. 1 tsp - garlic powder
  6. 1/3 - cup olive oil
  7. 1/3 - cup milk
  8. 5 oz - greek yogurt
Instructions
  1. 1. Preheat oven to 215°C and line a tray with baking parchment.
  2. 2. In a bowl combine the flour, baking powder, salt, cheese, and garlic powder mix well.
  3. 3. Add the olive oil, milk, and greek yogurt.
  4. 4. Mix until combined don't overmix.
  5. 5. Scoop out approximately 1-1/2 inch balls and place on a oiled baking tray. These will expand so leave at least 1-1/2 inches between your scones.
  6. 6. Bake for 15 minutes rotating halfway through.
Notes
  1. I added herbs, pepper and red onions, you can be experimental and add extras too!
Adapted from Holly's Helpings
Adapted from Holly's Helpings
http://loveeatsleepfood.com/
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