{"id":842,"date":"2013-04-13T11:17:06","date_gmt":"2013-04-13T11:17:06","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=842"},"modified":"2014-06-26T19:27:18","modified_gmt":"2014-06-26T19:27:18","slug":"chocolate-swiss-roll-with-cream-and-cherry-compote","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=842","title":{"rendered":"Chocolate swiss roll with cream and cherry compote"},"content":{"rendered":"

OOOOOOO yeh it’s all about the combo of cherries and chocolate yummmy! although my love of cherries is only been very recently, I wasn’t much of a fan of certain cherries, well I still don’t like the cherries that come with the muller greek yoghurt urhhhhhhhhhh yuk! but then I made my dad black forest cup cakes (with morello cherrie compote) for his birthday and I was really dreading trying it :s but I was transformed wohooooo.<\/p>\n

When I seen this recipe and the mouth watering picture I was like ooooooooooooooo I must try this, I know making a swiss roll can be a bit tricky and a bit of a  hit and miss so I was a bit dubious of making it however the nice lady who posted her recipe up also did a video to show how to make it which I thought was really sweet of her and it helps as it shows what the mixture should look like at certain points. She used a can of cherries but I used cherry compote in the filling instead.<\/p>\n

After making the swiss roll I did feel like achieved something however it’s wasn’t the best there was a big crack in it \ud83d\ude41 I felt as if it needed more sugar in the cake but I think that’s my sweet tooth coming out. It was nice and light cake and would make it again.<\/p>\n

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Chocolate swiss roll with cream and cherry compote<\/div>\t
2013-04-13 03:28:11<\/div>\t\t
Serves 8<\/div>
Soft and fluffy black forest swiss roll cake<\/div>\t
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Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. For the cake<\/li>\t\t\t\t
  2. 4 - eggs<\/li>\t\t\t\t
  3. 2\/3 cup - caster sugar<\/li>\t\t\t\t
  4. 1\/2 cup - plain flour<\/li>\t\t\t\t
  5. 3 tbsp - cocoa powder<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    I added<\/div>\t\t\t
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    1. dash of vanilla extract<\/li>\t\t\t\t
    2. 1\/2 tsp - coffee mixed with a bit of water<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      For the filling<\/div>\t\t\t
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      1. 300ml of double cream or more if you like it full of cream<\/li>\t\t\t\t
      2. 1\/2 cup - icing sugar<\/li>\t\t\t\t
      3. dash of vanilla extract<\/li>\t\t\t\t
      4. 2 tsp - rum (optional)<\/li>\t\t\t\t
      5. 1\/2-3\/4 - jar of cherrie compote*<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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        Instructions<\/div>\t\t\t
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        1. 1. Preheat the oven to 175\u00b0C.<\/li>\t\t\t\t
        2. 2. Line an slightly lipped baking tray 14\u00d716\" (it's good if you have an actual swiss roll tin) with parchment paper.<\/li>\t\t\t\t
        3. 3. In the bowl of your electric mixer, whisk together 4 eggs with 2\/3 cup sugar for 12 minutes on high speed until the mixture is thick. Sift in 1\/2 cup flour and 3 Tbsp cocoa powder and gently fold it in, scraping from the bottom of the bowl to make sure you do not have any clumps left in the batter. Continue folding\/scraping gently for about 1-2 minutes until the batter is smooth and lump-free. Transfer to your prepped baking pan and bake for 15 minutes or until a toothpick comes out clean.<\/li>\t\t\t\t
        4. 4. Start rolling the cake when it just comes out of the oven. Transfer your cake to your work surface and place a sheet of parchment paper or a tea towel over the cake, then roll the cake over it, pulling it away from the parchment paper as you roll. Use a thin edged spatula if the cake sticks to the parchment. Let cool to room temp.<\/li>\t\t\t\t
        5. 5. Once the cake is cooled to room temp, unroll it.<\/li>\t\t\t\t
        6. 6. Whip up the double cream, rum and icing sugar until it's has soft peaks. Spread the cherrie compote on first evenly(it's easier doing it with a spatula) then spread the whipped cream.<\/li>\t\t\t\t
        7. 7. Roll the cake up and hey presto!!! it's complete.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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          Notes<\/div>\t\t\t
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          1. *I used cherry compote but you could use a jar or cherries or frozen cherries maybe (probably have to defrost them first)<\/li>\t\t\t<\/ol>\n\t\t<\/div>
            \n Adapted from Natasha's kitchen <\/a> <\/div>
            \n Adapted from Natasha's kitchen\n <\/div>
            https:\/\/loveeatsleepfood.com\/<\/div>\t
            Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

            OOOOOOO yeh it’s all about the combo of cherries and chocolate yummmy! although my love of cherries is only been very recently, I wasn’t much of a fan of certain cherries, well I still don’t like the cherries that come with the muller greek yoghurt urhhhhhhhhhh yuk! but then I made my dad black forest…<\/p>\n","protected":false},"author":1,"featured_media":848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12,13],"tags":[],"class_list":["post-842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=842"}],"version-history":[{"count":8,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions"}],"predecessor-version":[{"id":1606,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions\/1606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/848"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}