{"id":757,"date":"2013-02-23T16:31:06","date_gmt":"2013-02-23T16:31:06","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=757"},"modified":"2013-06-13T21:14:54","modified_gmt":"2013-06-13T21:14:54","slug":"luxuriousbut-its-cheap-and-easy-to-make-salted-caramel-sauce","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=757","title":{"rendered":"Luxurious (but it’s cheap and easy to make!) salted caramel sauce"},"content":{"rendered":"

I’m really getting into caramel and decided to make my own, I didn’t realise it was so easy to make!!!!! so that was a lovely surprise, the only thing is that takes a bit of while is waiting for the sugar and water to change to a nice golden caramel colour sooooo you’ll have to wait a bit and keep a while eye.<\/p>\n

The caramel sauce is rich, glossy, creamy and of course yummmmmmmmmmy. I ended up testing it out and had a big heaped teaspoon just like you do!<\/p>\n

I used this recipe to make banoffee cheesecakes and also made some apple and cinnamon muffins. Caramel is so versatile is can be used in a number of things also it’s great for topping on ice-cream.
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Luxurious (but it\u2019s cheap and easy to make!) salted caramel sauce<\/div>\t
2013-03-17 02:01:19<\/div>\t
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Prep Time<\/div>\n\t\t\t
5 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
5 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 1\/2 cup \u2013 double cream at room temperature (you just need to buy a small pot)<\/li>\t\t\t\t
  2. 1 cup \u2013 sugar (I used normal granulated sugar)<\/li>\t\t\t\t
  3. 60g \u2013 butter<\/li>\t\t\t\t
  4. 1\/4 cup \u2013 water<\/li>\t\t\t\t
  5. pinch of salt<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. 1. In a non-stick pan add sugar and water, let it cook on medium heat until the color turns golden brown(try not to let it burn for a lighter caramel keep an eye on it). When the color changes swirl the pan so the caramel cook evenly.<\/li>\t\t\t\t
    2. 2. Turn of heat. Add the butter and whisk until butter dissolves.<\/li>\t\t\t\t
    3. 3. Add the cream while whisking, (careful, it will splash a bit) then add pinch of salt.<\/li>\t\t\t\t
    4. 4. Transfer to a jar and let it cool then store in the fridge (it will keep for 3 weeks).<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t
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      1. The caramel can take up to 20-25 mins to cook, it's whenever it decides to be dissolve and be good! it does take a bit of time.<\/li>\t\t\t\t
      2. Cleaning the pan can be a bit of a nightmare! but it's alllllll worth it, I suggest to leave it to soak. The sauce does get really thick so put in the microwave when you want to use it.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        \n Adapted from munaty cooking <\/a> <\/div>
        \n Adapted from munaty cooking\n <\/div>
        https:\/\/loveeatsleepfood.com\/<\/div>\t
        Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

        I’m really getting into caramel and decided to make my own, I didn’t realise it was so easy to make!!!!! so that was a lovely surprise, the only thing is that takes a bit of while is waiting for the sugar and water to change to a nice golden caramel colour sooooo you’ll…<\/p>\n","protected":false},"author":1,"featured_media":853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=757"}],"version-history":[{"count":13,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/757\/revisions"}],"predecessor-version":[{"id":1062,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/757\/revisions\/1062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/853"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}