{"id":715,"date":"2013-01-09T22:10:25","date_gmt":"2013-01-09T22:10:25","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=715"},"modified":"2020-05-18T11:25:24","modified_gmt":"2020-05-18T11:25:24","slug":"easy-peasy-lemon-yoghurt-cake-squeezy","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=715","title":{"rendered":"Easy peasy lemon squeezy yoghurt cake"},"content":{"rendered":"

This cake is so yummy and scrummy, I ♥ it.<\/p>\n

Yummy yummy yummyyyyyyyyyyyyyyyyyyyyy and extra yummy the best thing is it’s really easy to make and it’s still tastes good after few days wohoooo :). I think my mums obsession with lemons is rubbing off on to me \ud83d\ude42<\/p>\n

When I first heard of yoghurt cake I thought hmmmmmmm…is that right? yoghurt cake? it really sounded wrong to me but I gave it a try and was really surprised as it tasted really nice. It’s moist but denser then a normal cake but not too dense if you get what I mean. I first tried the recipe using strawberry yoghurt a while back and my cousin really liked it and he isn’t always into cakes so I felt quite happy :), the taste of strawberrys really came through and it was so delish. I have made it a couple more times as it’s one of them cakes that is easy and doesn’t really go wrong. I also once split the cake mixture into two sandwich tins and made the victoria sponge with cream and jam ooooooo yes very very delish.<\/p>\n

Butttttttttttttt I then thought ooooooooo why not make a version with LEMON hey hey hey (for my mum) and to make it even more interesting I wanted to add lemon curd as well oooooo yeh.<\/p>\n

\"lemon-yoghurt-curd\"<\/a>\"lemon-yoghurt-curd2\" \"lemon-yoghurt-curd3\"<\/p>\n

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Easy peasy lemon yoghurt cake squeezy<\/div>\t
2013-03-17 02:18:04<\/div>
Serves 8<\/div>
I\u2019m sorry to the website where I got it from ages ago, I\u2019m not sure where it was from sorry<\/div>\t
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Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
10 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
10 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. I tub \u2013 yoghurt activia size (for this recipe I brought a small lemon yoghurt pot from Tesco I\u2019m sure other supermarket do offer them no I\u2019m not advertising!)<\/li>\t\t\t\t
  2. 2 tubs \u2013 sugar (I used caster)<\/li>\t\t\t\t
  3. 3 tub \u2013 self raising flour<\/li>\t\t\t\t
  4. I tub \u2013 oil<\/li>\t\t\t\t
  5. 3 \u2013 eggs (I used medium)<\/li>\t\t\t\t
  6. 3\/4 tsp \u2013 vanilla extract<\/li>\t\t\t\t
  7. couple of spoons of lemon curd<\/li>\t\t\t\t
  8. pinch of salt<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. 1. Preheat the oven at 180\u00b0C. Line a 8\u2033 cake tin.<\/li>\t\t\t\t
    2. 2. Add all the ingretidents in a mixing bowl and mix with a hand blender until combined don\u2019t over mix.<\/li>\t\t\t\t
    3. 3. Pour half the mixture into the cake tin and then add dollops of lemon curd (as well you can) then swirl with a spoon, add the remained of the cake mix over the top and cook for 40 mins.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t
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      1. You can be creative and add whatever type of yoghurt and even fruit in the mix go on and be inventive!!!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        https:\/\/loveeatsleepfood.com\/<\/div>\t
        Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

        This cake is so yummy and scrummy, I ♥ it. Yummy yummy yummyyyyyyyyyyyyyyyyyyyyy and extra yummy the best thing is it’s really easy to make and it’s still tastes good after few days wohoooo :). I think my mums obsession with lemons is rubbing off on to me \ud83d\ude42 When I first heard of yoghurt…<\/p>\n","protected":false},"author":1,"featured_media":731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12,13],"tags":[],"class_list":["post-715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=715"}],"version-history":[{"count":13,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/715\/revisions"}],"predecessor-version":[{"id":4208,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/715\/revisions\/4208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/731"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}