{"id":3762,"date":"2018-09-30T17:37:44","date_gmt":"2018-09-30T17:37:44","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=3762"},"modified":"2020-06-03T08:54:23","modified_gmt":"2020-06-03T08:54:23","slug":"pistachio-cake","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=3762","title":{"rendered":"Pistachio Cake"},"content":{"rendered":"

Not only do I love the taste of pistachios, I love the vibrant green colour as well. They really are such a unique nut, which other nut has a green colour? 🤔.<\/p>\n

This cake was pretty simple and easy to make the only thing that took long was to un shell the pistachios! I was hoping this cake would be really fluffy and nutty but I didn’t find it that moist. Although the taste of pistachio did come through and sometimes you don’t get that.<\/p>\n

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Pistachio Cake<\/div>\t
2018-10-22 10:54:44<\/div>
https:\/\/www.alsothecrumbsplease.com\/easy-pistachio-cake-recipe-from-scratch\/<\/div>\t
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Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 130g - pistachios, roasted, shelled, unsalted<\/li>\t\t\t\t
  2. 120g - plain flour<\/li>\t\t\t\t
  3. 11\/2 tsp - baking powder<\/li>\t\t\t\t
  4. 1\/2 tsp - salt<\/li>\t\t\t\t
  5. 113g - unsalted butter, softened<\/li>\t\t\t\t
  6. 150g - sugar<\/li>\t\t\t\t
  7. 3 - large eggs<\/li>\t\t\t\t
  8. 60g - sour cream<\/li>\t\t\t\t
  9. 2tsp - vanilla extract<\/li>\t\t\t\t
  10. 120ml - milk<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. 1. Preheat oven to 175\u00b0C. Line the a loaf tin with baking paper.<\/li>\t\t\t\t
    2. 2. Put pistachios in a food processor and pulse into fine crumbs. Transfer to a bowl and add flour, baking powder, and salt, stir to combine.<\/li>\t\t\t\t
    3. 3. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat butter and sugar until creamy for about 2-3 minutes. Add 1 egg at the time and mix until incorporated. Add sour cream and vanilla* and stir to combine. Alternately add dry ingredients and milk, beginning and ending with dry ingredients. Stir just until combined.<\/li>\t\t\t\t
    4. 4. Transfer to the prepared baking pan and bake for about 25-28 minutes or until a toothpick in the centre comes out clean. Let cool in pan on a wire rack to room temperature.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      https:\/\/loveeatsleepfood.com\/<\/div>\t
      Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      Not only do I love the taste of pistachios, I love the vibrant green colour as well. They really are such a unique nut, which other nut has a green colour? 🤔. This cake was pretty simple and easy to make the only thing that took long was to un shell the pistachios!…<\/p>\n","protected":false},"author":1,"featured_media":3803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12,13,18],"tags":[],"class_list":["post-3762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-recipes-2","category-sweet-bakes"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/3762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3762"}],"version-history":[{"count":3,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/3762\/revisions"}],"predecessor-version":[{"id":3807,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/3762\/revisions\/3807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/3803"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}