{"id":3571,"date":"2017-11-18T17:20:46","date_gmt":"2017-11-18T17:20:46","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=3571"},"modified":"2017-11-19T19:07:16","modified_gmt":"2017-11-19T19:07:16","slug":"garlic-bread-muffins","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=3571","title":{"rendered":"Garlic Bread Muffins"},"content":{"rendered":"

So we have all had a garlic bread in our lifetime, with the regret of eating too many slices encouraging that whiffy garlic breath but who cares, it’s just so yummy and moreish. Well anyway when I saw this recipe they shouted out to me, eat me, eat me, of course I did eat. <\/em>These wouldn’t be your usual crunchy or crispy garlic bread but softer and much much quicker and easier to make, I think that’s what won it for me. Well not only that, the fact it had oozing mozzarella cheese and rich and luscious parsley garlic butter too. I also thought would the garlic butter seep into the muffin more then garlic bread? 🤔🤔🤔<\/p>\n

I love eating savoury\/sweet muffins as they are soft, I do sound like a right grandma!😬😬😬 lol but soft and moist cakes are amazing right? I did like how these muffins had a lot of flavour with garlic, parsley and lotsssss of butter. The more garlic the better for me, so just keep away! <\/p>\n

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Garlic Bread Muffins<\/div>\t
2017-11-19 12:04:39<\/div>\t\t
Buttery, garlicy, herby soft muffins<\/div>\t
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Print<\/div>\t<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 250g - plain flour<\/li>\t\t\t\t
  2. 11\/2 tsp - baking powder<\/li>\t\t\t\t
  3. 1\/2 tsp - bi-carb soda<\/li>\t\t\t\t
  4. 1\/2 tsp - salt<\/li>\t\t\t\t
  5. 1 - egg, lightly whisked<\/li>\t\t\t\t
  6. 220ml - whole milk<\/li>\t\t\t\t
  7. 3 tbsp - sour cream or yoghurt<\/li>\t\t\t\t
  8. 60ml - vegetable oil<\/li>\t\t\t\t
  9. 1-2 tbsp - finely chopped fresh parsley<\/li>\t\t\t\t
  10. 4 garlic - cloves, crushed<\/li>\t\t\t\t
  11. 200g - grated cheddar<\/li>\t\t\t\t
  12. 90g - salted butter + extra for greasing<\/li>\t\t\t\t
  13. Cheese - 4 - 6 slices of Monteray Jack cheese in rough 3 centimeters squares or 1\/2 packet of mozzarella cut into 12 pieces.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Preheat oven to 180C<\/li>\t\t\t\t
    2. 1. Grease a 12 hole standard muffin tin with melted butter<\/li>\t\t\t\t
    3. 2. In a small pan add butter and the garlic in a pan and melt on a gentle heat, when melted, stir in the parsley and keep warm.<\/li>\t\t\t\t
    4. 3. In a large bowl sift together the plain flour, bicarb soda, baking powder, grated cheese, salt and pepper and mix.<\/li>\t\t\t\t
    5. 4. In a jug or small bowl add the oil, milk, egg and sour cream or yoghurt and whisk.<\/li>\t\t\t\t
    6. 5. Add the milk mix to the flour mix, gently mix but don't over mix<\/li>\t\t\t\t
    7. 6. Fill each hole with some batter, it should come roughly 1\/3 of the hole up. Put 2-3 squares of monteray jack in the mould, then 1\/2 a teaspoon of the garlic butter. Then top off with more of the batter and finally add another 1\/2 teaspoon of garlic butter.<\/li>\t\t\t\t
    8. 7. Repeat for the rest of the muffins.<\/li>\t\t\t\t
    9. 8. Bake for 20 - 25 minutes. They should be golden on top and spring back.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      https:\/\/loveeatsleepfood.com\/<\/div>\t
      Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      So we have all had a garlic bread in our lifetime, with the regret of eating too many slices encouraging that whiffy garlic breath but who cares, it’s just so yummy and moreish. Well anyway when I saw this recipe they shouted out to me, eat me, eat me, of course I did…<\/p>\n","protected":false},"author":1,"featured_media":3572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[23,13,19],"tags":[],"class_list":["post-3571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffins","category-recipes-2","category-savoury"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/3571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3571"}],"version-history":[{"count":3,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/3571\/revisions"}],"predecessor-version":[{"id":3585,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/3571\/revisions\/3585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/3572"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}