{"id":3177,"date":"2016-10-22T08:16:22","date_gmt":"2016-10-22T08:16:22","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=3177"},"modified":"2020-06-03T10:20:34","modified_gmt":"2020-06-03T10:20:34","slug":"vegan-orange-hazelnut-chocolate-and-cardamon-biscotti","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=3177","title":{"rendered":"Vegan Orange, Hazelnut, Chocolate and Cardamon Biscotti"},"content":{"rendered":"

I can’t believe these biscotti are vegan they’re amazing! The biscotti worked really well without the eggs and the flavours were incredible, I love all these flavours anyway but by putting them together worked even better!<\/p>\n

I made these as my second giveaways for Diwali food.<\/p>\n

Like with all biscotti they take time to make, but it’s quite simple to make, I enjoy making them as they are an unusual process.<\/p>\n

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Eggless Orange, Hazelnut, Chocolate and Cardamon <\/div>\t
2016-11-10 01:23:06<\/div>
Yields 20<\/span><\/div>
A crunchy, orange and hazelnut biscotti with a hint of cardamon<\/div>\t
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Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
1 hr 40 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
1 hr 40 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 2 cups - plain flour<\/li>\t\t\t\t
  2. 1 tsp - baking powder<\/li>\t\t\t\t
  3. 1\/2 tsp - baking soda<\/li>\t\t\t\t
  4. 1\/4 tsp - salt<\/li>\t\t\t\t
  5. 113g - non-dairy butter<\/li>\t\t\t\t
  6. 1 cup - sugar<\/li>\t\t\t\t
  7. 1 tbsp - orange zest<\/li>\t\t\t\t
  8. 1 tsp - vanilla extract<\/li>\t\t\t\t
  9. 1 tsp - orange extract<\/li>\t\t\t\t
  10. 2 tbsp - chickpea flour<\/li>\t\t\t\t
  11. 1\/4 cup + 2 tbsp - water<\/li>\t\t\t\t
  12. 1 cup - hazelnuts, coarsely chopped<\/li>\t\t\t\t
  13. 1\/4 cup - chocolate chips<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. 1. In a small bowl sift together flour, baking powder, baking soda, and salt. Set aside.<\/li>\t\t\t\t
    2. 2. In a mixer with the paddle attachment beat butter and sugar until light and fluffy. Add orange zest and extracts, beat to combine.<\/li>\t\t\t\t
    3. 3. Stir together the chickpea flour and water until creamy and thick - for best results you can use a small blender or coffee grinder. Slowly add the chickpea mixture to butter\/sugar mixture and beat to combine, scraping down the sides as necessary.<\/li>\t\t\t\t
    4. 4. Add flour mixture and beat to combine. Fold in the cacao nibs and hazelnuts.<\/li>\t\t\t\t
    5. 5. Cover and chill for at least 1 hour.<\/li>\t\t\t\t
    6. 6. Preheat the oven to 175\u00b0C. Divide dough in half and roll into logs on a floured surface about 1\u00bd inch diameter. Transfer to a parchment-lined baking sheet and flatten to about 1 inch thick. Bake for 30 minutes or until lightly golden brown.<\/li>\t\t\t\t
    7. 7. Remove from oven and let cool for 15 minutes before slicing each log into 10 cookies. Lay flat on baking sheet and return to the oven for 15-20 minutes until golden brown.<\/li>\t\t\t\t
    8. 8. Let cool for 15 minutes. Store in an airtight container<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      https:\/\/loveeatsleepfood.com\/<\/div>\t
      Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      I can’t believe these biscotti are vegan they’re amazing! The biscotti worked really well without the eggs and the flavours were incredible, I love all these flavours anyway but by putting them together worked even better! I made these as my second giveaways for Diwali food. Like with all biscotti they take time to…<\/p>\n","protected":false},"author":1,"featured_media":3243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[13,18],"tags":[],"class_list":["post-3177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","category-sweet-bakes"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/3177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3177"}],"version-history":[{"count":4,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/3177\/revisions"}],"predecessor-version":[{"id":3290,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/3177\/revisions\/3290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/3243"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}