{"id":2836,"date":"2016-05-07T11:39:42","date_gmt":"2016-05-07T11:39:42","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=2836"},"modified":"2016-05-24T17:37:46","modified_gmt":"2016-05-24T17:37:46","slug":"cheesy-courgette-frittata","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=2836","title":{"rendered":"Cheesy Courgette Frittata"},"content":{"rendered":"

Whilst I was grating the courgettes for the courgette scones I was making. I overgrated and I decided the left over courgettes would be great for making into a frittata or was it a tortilla? I had to check what the difference is between them…thanks to google…this is the difference.<\/p>\n

The main difference between a tortilla and a frittata is in how the eggs are finished. Both preparations begin with the eggs and filling, cooked stovetop in a frying pan. But whereas the frittata is finished in the oven, Spanish tortillas are flipped and finished on the stovetop.  Google<\/p><\/blockquote>\n

So in the end I made a frittata, I didn’t realise that was the only difference between them is that it?!<\/p>\n

This frittata was so simple and easy to make and would make a easy dinner if your busy. It does take a long time to cook, but prep work is simple and you can leave it in the oven whilst you get on with other things.<\/p>\n

You can also experiment with flavours and ingredients as long as you have enough eggs. I think this is a good way of getting rid of vegetables that are stuck in the back of the fridge. To make it more luxurious is to add some good cheeses.<\/p>\n

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Cheesy Courgette Frittata<\/div>\t
2016-05-17 06:53:51<\/div>
A fluffy and lovely courgette frittata with mozzarella and cheddar<\/div>\t
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Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
35 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
35 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 4 - eggs<\/li>\t\t\t\t
  2. 1\/2 cup - grated courgettes (squeeze out excess water)<\/li>\t\t\t\t
  3. 1tsp - dijon mustard<\/li>\t\t\t\t
  4. chill flakes to taste<\/li>\t\t\t\t
  5. 1 tsp - dried parsley or fresh parsley would be even better<\/li>\t\t\t\t
  6. 1\/2 tsp - garlic powder<\/li>\t\t\t\t
  7. Salt and pepper to taste<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. 1. Preheat the oven to 175\u00b0C.<\/li>\t\t\t\t
    2. 2. In a mixing bowl, crack all 4 eggs and whisk. Add the seasoning then add half the grated courgettes and mix until combined.<\/li>\t\t\t\t
    3. 3. Pour the egg mixture into a well greased cast iron or dish that can be put in the oven. (If you don't have a ovenproof pan).<\/li>\t\t\t\t
    4. 4. Place the rest of the grated courgettes and randomly scatter the teared mozzarella.<\/li>\t\t\t\t
    5. 5. Leave to cook for 35-40 mins.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      By Me<\/div>
      https:\/\/loveeatsleepfood.com\/<\/div>\t
      Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Whilst I was grating the courgettes for the courgette scones I was making. I overgrated and I decided the left over courgettes would be great for making into a frittata or was it a tortilla? I had to check what the difference is between them…thanks to google…this is the difference. The main difference between a tortilla and a frittata is in…<\/p>\n","protected":false},"author":1,"featured_media":2891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[15,13,19],"tags":[],"class_list":["post-2836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-meals","category-recipes-2","category-savoury"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2836"}],"version-history":[{"count":5,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2836\/revisions"}],"predecessor-version":[{"id":2898,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2836\/revisions\/2898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/2891"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}