{"id":2618,"date":"2016-01-02T19:49:01","date_gmt":"2016-01-02T19:49:01","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=2618"},"modified":"2016-04-24T16:53:42","modified_gmt":"2016-04-24T16:53:42","slug":"garlic-mushrooms-and-rosemary-scones","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=2618","title":{"rendered":"Garlic Mushrooms and Rosemary Scones"},"content":{"rendered":"

I had this idea of using garlic mushrooms and putting them in scones, I really like garlic mushrooms they are so versatile and can be used in so many things.<\/p>\n

I used a old scone recipe that I adapted by adding the mushrooms. I wasn’t sure if it would work as mushrooms are very watery and scones mix should be a bit dry but I just tried and hoped! Luckily they did work out and were very tasty. <\/p>\n

\"Garlic<\/a>\"Garlic<\/a>\"Garlic<\/a>\"Garlic<\/a>\"Garlic<\/a>\"Garlic<\/a><\/p>\n

\t\t
<\/div>\t
Garlic Mushrooms and Rosemary Scones<\/div>\t
2016-01-02 12:33:42<\/div>\t\t
Yields 7<\/span><\/div>
Delicious garlic and rosemary scones<\/div>\t
\t\t
\n\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
50 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
50 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
\t\t\t
For the mushrooms<\/div>\t\t\t
    \t\t\t\t
  1. 5 medium sized - mushrooms cut in cubes<\/li>\t\t\t\t
  2. 1 clove - garlic minced<\/li>\t\t\t\t
  3. 1 tbsp - chopped rosemary<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    For the scones<\/div>\t\t\t
      \t\t\t\t
    1. 2 cups - plain flour<\/li>\t\t\t\t
    2. 1 tbsp - baking powder<\/li>\t\t\t\t
    3. \u00bd tsp - salt<\/li>\t\t\t\t
    4. 1\/3 - cup olive oil<\/li>\t\t\t\t
    5. Little bit of milk to bind<\/li>\t\t\t\t
    6. 20g - cheese<\/li>\t\t\t\t
    7. 5 oz - greek yogurt<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t
      Instructions<\/div>\t\t\t
        \t\t\t\t
      1. 1. To start make the mushrooms. In a frying pan heat some olive oil and add the garlic for a few seconds then the mushrooms. Season to taste with salt and pepper and add half the rosemary. Leave to cool, very important.<\/li>\t\t\t\t
      2. 2. Once the mixture is nearly cool. Preheat oven to 215\u00b0C and line a tray with baking parchment.<\/li>\t\t\t\t
      3. 3. In a bowl combine the flour, baking powder, rosemary, salt, pepper and cheese, mix well.<\/li>\t\t\t\t
      4. 4. Add the olive oil and greek yogurt. Mix together then add the cooled garlic mushrooms. Add milk to bind the dough together.<\/li>\t\t\t\t
      5. 5. Mix until combined don't overmix.<\/li>\t\t\t\t
      6. 6. On a floured surface pat down the dough and with the scone cutter cut the scones out. Repeat until finished.<\/li>\t\t\t\t
      7. 7. Bake for 15 minutes rotating halfway through.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        https:\/\/loveeatsleepfood.com\/<\/div>\t
        Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

        I had this idea of using garlic mushrooms and putting them in scones, I really like garlic mushrooms they are so versatile and can be used in so many things. I used a old scone recipe that I adapted by adding the mushrooms. I wasn’t sure if it would work as mushrooms are…<\/p>\n","protected":false},"author":1,"featured_media":2624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[13,19,20],"tags":[],"class_list":["post-2618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","category-savoury","category-scones"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2618"}],"version-history":[{"count":2,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2618\/revisions"}],"predecessor-version":[{"id":2626,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2618\/revisions\/2626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/2624"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}