{"id":257,"date":"2012-10-15T20:23:23","date_gmt":"2012-10-15T20:23:23","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=257"},"modified":"2014-11-02T10:45:23","modified_gmt":"2014-11-02T10:45:23","slug":"quick-and-easy-savoury-muffin-scones","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=257","title":{"rendered":"Quick and easy savoury muffin scones"},"content":{"rendered":"

I had a right muffin baking night on Friday.<\/p>\n

After I baked the lemon, poppy seed and pear muffins<\/a> I also came across the recipe for savoury muffins a day before and thought I might as well give these a go too, it was all about baking muffins. I  gave people a choice whether they want savoury or sweet muffins but doesn’t mean try can’t have both! \ud83d\ude42 which they did…food is there to be eaten not too look pretty.<\/p>\n

When I was writing up this recipe I didn’t realise that it was a muffin scone, I have never come across a combination like that before. I have tried a number of savoury muffin recipes this was quite simple and didn’t use that much oil compared to other recipes and also as per usual I’ve added some extras…like I did with the cheese and beer bread<\/a> I added olives and sundried tomatoes but this time I added the jalpenos for decoration at the top.
\n\"savoury<\/a>
\n\"savoury<\/a>\"savoury<\/a>\"savoury<\/p>\n

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Quick and easy savoury muffin scones<\/div>\t
2013-03-17 03:42:04<\/div>\t
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Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. Wet ingredients<\/li>\t\t\t\t
  2. 4 \u2013 Cherry tomatoes cut into quarters<\/li>\t\t\t\t
  3. 4 \u2013 Sun dried tomatoes cut finely<\/li>\t\t\t\t
  4. 200ml \u2013 yogurt<\/li>\t\t\t\t
  5. 3 tbsp \u2013 olive oil<\/li>\t\t\t\t
  6. 80g \u2013 grated cheddar cheese<\/li>\t\t\t\t
  7. 1 \u2013 large egg<\/li>\t\t\t\t
  8. fresh herbs cut up chives and basil<\/li>\t\t\t\t
  9. a couple of olives cut up<\/li>\t\t\t\t
  10. Dry ingredients<\/li>\t\t\t\t
  11. 250g \u2013 self raising flour<\/li>\t\t\t\t
  12. 1\/4 tsp \u2013 salt<\/li>\t\t\t\t
  13. some chilli flakes<\/li>\t\t\t\t
  14. freshly ground pepper lots of it or to your taste<\/li>\t\t\t\t
  15. Garnish (optional)<\/li>\t\t\t\t
  16. 8 slices of jalpenos<\/li>\t\t\t\t
  17. some grated cheese<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. 1. Preheat the oven to 190\u00b0C and line a muffin tin with 8 cases.<\/li>\t\t\t\t
    2. 2. Put the flour and seasoning into a bowl<\/li>\t\t\t\t
    3. 3. In another bowl mix the egg, yogurt and oil until combine then add the rest of the wet ingredients<\/li>\t\t\t\t
    4. 4. Mix the wet ingredients into the dry don\u2019t over mix, I did find the mixture to be quite dry at this point no wonder it\u2019s called muffin scones!<\/li>\t\t\t\t
    5. 5. Divide the mixture between the muffin cases and bake for 20-25 mins until golden and skewer comes out clean.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      \n Adapted from Coop magazine <\/div>
      \n Adapted from Coop magazine\n <\/div>
      https:\/\/loveeatsleepfood.com\/<\/div>\t
      Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      I had a right muffin baking night on Friday. After I baked the lemon, poppy seed and pear muffins I also came across the recipe for savoury muffins a day before and thought I might as well give these a go too, it was all about baking muffins. I  gave people a choice…<\/p>\n","protected":false},"author":1,"featured_media":262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[23,13,19,20],"tags":[],"class_list":["post-257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffins","category-recipes-2","category-savoury","category-scones"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257"}],"version-history":[{"count":11,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/257\/revisions"}],"predecessor-version":[{"id":1077,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/257\/revisions\/1077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}