{"id":2382,"date":"2015-07-18T16:27:21","date_gmt":"2015-07-18T16:27:21","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=2382"},"modified":"2020-06-03T10:35:20","modified_gmt":"2020-06-03T10:35:20","slug":"mini-lemon-and-poppy-seed-bundt-cakes","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=2382","title":{"rendered":"Mini Lemon and Poppy Seed Bundt Cakes"},"content":{"rendered":"

I love these mini bundt tins, they are so cute aren’t they? I was so grateful that my dad brought the tin for me. Although I have had these tins for a while I haven’t used it. I know, tut tut naughty me!<\/p>\n

I decided I wanted to make a lemon and poppy seed cake as my mum likes her lemon cakes. I liked how this recipe has sour cream I thought it would give it extra moistness. <\/p>\n

I didn’t realise how much mixture this recipe had made, I would suggest halving the recipe if you just wanted to make it for one bundt tin. I had to use a loaf tin for the rest of the mixture. I actually didn’t think that cake was that moist and it needed a lot more lemon oomph.<\/p>\n

\"lemon<\/a>\"lemon<\/a>\"lemon<\/a>\"lemon<\/a>\"lemon<\/a>\"lemon<\/a>\"lemon<\/a>\"lemon<\/a>\"lemon<\/a> <\/p>\n

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Mini Lemon and Poppy Seed Bundt Cakes<\/div>\t
2015-07-26 09:22:47<\/div>\t\t
Yields 12<\/span><\/div>
Lemon and poppy seed mini bundt cakes zingy and crunchy<\/div>\t
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Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 1 cup - caster sugar<\/li>\t\t\t\t
  2. 2 tbsp - grated lemon rind<\/li>\t\t\t\t
  3. 226g - unsalted butter, softened<\/li>\t\t\t\t
  4. 4 eggs (medium)<\/li>\t\t\t\t
  5. 1\/4 cup - lemon juice<\/li>\t\t\t\t
  6. 2 cups - plain flour<\/li>\t\t\t\t
  7. 11\/2 tbsp - poppy seeds<\/li>\t\t\t\t
  8. 3\/4 tsp - baking powder<\/li>\t\t\t\t
  9. 1\/4 tsp - salt<\/li>\t\t\t\t
  10. 1\/2 tsp - baking soda<\/li>\t\t\t\t
  11. 1\/2 cup - sour cream<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Icing<\/div>\t\t\t
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    1. 1 cup - icing sugar<\/li>\t\t\t\t
    2. 5 tsp - lemon juice, (approx)*<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Instructions<\/div>\t\t\t
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      1. 1. Preheat the oven at 160\u00b0C and grease the bundt tin and line and grease a loaf tin.<\/li>\t\t\t\t
      2. 2. In a stand mixer mix in butter until light. Beat in eggs, 1 at a time, beating well after each, add in lemon juice.<\/li>\t\t\t\t
      3. 3. In separate bowl, whisk together flour, poppy seeds, lemon zest, baking powder, salt and baking soda. Add into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Pour the mixture in the bundt tine and the loaf pan.<\/li>\t\t\t\t
      4. 4. Bake the bundt tin for 30 minutes and around 1 hour for large loaf. Leave to cool and then drizzle the bundt tin.<\/li>\t\t\t\t
      5. Icing: In small bowl, stir icing sugar with lemon juice until smooth. Divide in half.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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        Notes<\/div>\t\t\t
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        1. *adjust the lemon juice to your taste.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
          https:\/\/loveeatsleepfood.com\/<\/div>\t
          Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

          I love these mini bundt tins, they are so cute aren’t they? I was so grateful that my dad brought the tin for me. Although I have had these tins for a while I haven’t used it. I know, tut tut naughty me! I decided I wanted to make a lemon and poppy seed…<\/p>\n","protected":false},"author":1,"featured_media":2392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12,13],"tags":[],"class_list":["post-2382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2382"}],"version-history":[{"count":4,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2382\/revisions"}],"predecessor-version":[{"id":2395,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2382\/revisions\/2395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/2392"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}