{"id":2364,"date":"2015-06-21T15:47:20","date_gmt":"2015-06-21T15:47:20","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=2364"},"modified":"2020-06-03T10:36:14","modified_gmt":"2020-06-03T10:36:14","slug":"the-ultimate-guiness-brownies-for-fathers-day","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=2364","title":{"rendered":"The ultimate Guinness brownies for Father’s Day"},"content":{"rendered":"

For Father’s Day this year, I wanted to make a little something special this year, I made my dad these luxurious, rich dark Guinness Chocolate brownies and he absolutely loved them. I usually make the Hummingbird brownie recipe and he usually loves that but he liked these more. Well not as much as my mum who just kept of eating them!!! lol <\/p>\n

I actually adjusted the original recipe as and added a bit of brown sugar and coffee just to change the texture and taste. I think by adding the brown sugar, it added to the extra googeyness!<\/p>\n

For those of you that wanted to make Father’s Day a little magical, by making these brownies you would get a very happy daddy :).<\/p>\n

Love you Dad, your the best!<\/p>\n

\"Guiness<\/a>\"Guiness<\/a>\"Guiness<\/a>\"Guiness<\/a> \"Guiness<\/a>\"Guiness<\/a>\"Guiness<\/a>\"Guiness<\/a>\"Guiness<\/a><\/p>\n

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The ultimate Guinness brownies for Father's Day<\/div>\t
2015-06-21 00:46:49<\/div>\t\t
Yields 9<\/span><\/div>
Rich and deep Guinness brownies<\/div>\t
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Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
35 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
35 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 250ml - Guinness<\/li>\t\t\t\t
  2. 200g - dark chocolate into small cubes<\/li>\t\t\t\t
  3. 100g - milk chocolate into small cubes<\/li>\t\t\t\t
  4. 200g - unsalted butter into small cubes<\/li>\t\t\t\t
  5. 200g - sugar<\/li>\t\t\t\t
  6. 100g - soft brown sugar<\/li>\t\t\t\t
  7. 3 - eggs<\/li>\t\t\t\t
  8. 2 tbsp - cocoa powder then add up to 150g plain flour<\/li>\t\t\t\t
  9. 1 tsp - vanilla extract<\/li>\t\t\t\t
  10. 1 tsp - espresso coffee<\/li>\t\t\t\t
  11. a pinch of salt<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. 1. Grease and line a 8\" square tin or anything similar to that size.<\/li>\t\t\t\t
    2. 2. In a small pan pour the Guinness and place the dark chocolate and butter in glass bowl on top actually as a bain marie clever! Let this melt down on a low\/medium heat (not high as the Guinness will burn), this took a very long time and I was getting a bit fed up! but be patient. When you think it's half way there preheat the oven to 175\u00b0C.<\/li>\t\t\t\t
    3. 3. In another bowl beat together your eggs and sugar with the pinch of salt until well combined. Gradually add the flour, a quarter at a time, and beat it all in before adding the next batch.<\/li>\t\t\t\t
    4. 4. When the chocolate and butter are melted and combined, slowly add the chocolate a bit at a time as you don't want your eggs to scramble.<\/li>\t\t\t\t
    5. 5. Add the coffee into the Guinness reduction and stir. The Guinness needs to be reduced to 125ml, add this into the brownie mixture and stir until combined.<\/li>\t\t\t\t
    6. 6. Pour into your tin, then break up your milk chocolate and put it into the brownie bake for 35 minutes.<\/li>\t\t\t\t
    7. 7. Allow to completely cool before slicing if you aren't resisted to cut them up whilst warm! They can be either cut in 9 to 24 pieces depending on how big of a slice you want it.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      https:\/\/loveeatsleepfood.com\/<\/div>\t
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      For Father’s Day this year, I wanted to make a little something special this year, I made my dad these luxurious, rich dark Guinness Chocolate brownies and he absolutely loved them. I usually make the Hummingbird brownie recipe and he usually loves that but he liked these more. Well not as much as my…<\/p>\n","protected":false},"author":1,"featured_media":2365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17,21,13],"tags":[],"class_list":["post-2364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bars","category-desserts","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2364"}],"version-history":[{"count":6,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2364\/revisions"}],"predecessor-version":[{"id":2841,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2364\/revisions\/2841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/2365"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}