{"id":2255,"date":"2015-04-18T10:48:50","date_gmt":"2015-04-18T10:48:50","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=2255"},"modified":"2020-06-03T10:40:46","modified_gmt":"2020-06-03T10:40:46","slug":"ferrero-rocher-cheesecake","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=2255","title":{"rendered":"Ferrero Rocher Cheesecake"},"content":{"rendered":"

I was craving cheesecake and ferroer roche chocolate, so you guessed it, I made a Ferroer Roche cheesecake!<\/p>\n

I scowered the internet in pursuit of finding my envisioned recipe but most of them weren\u2019t all chocolate, they were a vanilla cheesecake with ferrero bits inside, noooooo my dream ferroer cheesecake wasn\u2019t pictured like that. I thought, why don’t  use my recipe for my black forest cheesecake<\/a> (which I have made a few times and is a success) and omit the topping and add some crushed ferroers in the mix, what a brilliant idea, if I do say so myself! As this was an experiment I didn\u2019t mind if it didn\u2019t work out, but luckily it did work out. The only thing I would change is increase the amount of crushed Ferreros or I could add some hazelnuts in, instead. I felt it lacked that extra bite and texture I was after. <\/p>\n

This is good for those who are lovers of chocolate, it\u2019s quite rich for some but I could eat it in one sitting.<\/p>\n

Well, at least my family and one of my friends really enjoyed it and that\u2019s the main thing!<\/p>\n

I would make it again but next time I will adjust the recipe slightly to make it that extra bit special.<\/p>\n

\"Ferrero-cheesecake\"<\/a> \"Ferrero-cheesecake2\"<\/a> \"Ferrero-cheesecake3\"<\/a> \"Ferrero-cheesecake4\"<\/a> \"Ferrero-cheesecake5\"<\/a> \"Ferrero-cheesecake6\"<\/a> \"Ferrero-cheesecake7\"<\/a> \"Ferrero-cheesecake8\"<\/a> \"Ferrero-cheesecake9\"<\/a> \"Ferrero-cheesecake10\"<\/a>
\t\t
<\/div>\t
Ferrero Roche Cheesecake<\/div>\t
2015-05-02 10:57:40<\/div>\t\t
Yields 9<\/span><\/div>
Indulgent Ferrero Roche Cheesecake<\/div>\t
\t\t
\n\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
    \t\t\t\t
  1. For the base<\/li>\t\t\t\t
  2. 8 - Oreo cookies (whole)<\/li>\t\t\t\t
  3. 1\/2 tbsp - caster sugar<\/li>\t\t\t\t
  4. 40g - unsalted butter, melted<\/li>\t\t\t\t
  5. For the Cheesecake<\/li>\t\t\t\t
  6. 2\/1\/2 ounces - chocolate, finely chopped<\/li>\t\t\t\t
  7. 230g - cream cheese, at room temperature<\/li>\t\t\t\t
  8. 73g - caster sugar<\/li>\t\t\t\t
  9. 1\/4 cup - cocoa powder<\/li>\t\t\t\t
  10. 1 - egg at room temperature (I used medium)<\/li>\t\t\t\t
  11. 4 - crushed Ferrero Roches<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    For the decoration<\/div>\t\t\t
      \t\t\t\t
    1. Nutella<\/li>\t\t\t\t
    2. Ferrero Roches<\/li>\t\t\t\t
    3. Some chopped Hazelnuts<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t
      Instructions<\/div>\t\t\t
        \t\t\t\t
      1. 1. Preheat oven to 175\u00b0C. Butter a 9-inch round springform pan or a mini Victoria sponge tin set aside.<\/li>\t\t\t\t
      2. 2. Place the chocolate in a ban marie to melt and stir occasionally once melted, leave to cool.<\/li>\t\t\t\t
      3. 3. Whilst that is melting, make the base. Either process the cookies and sugar in a food processor until ground into fine crumbs or bash in a bag. Then add the melted butter. Press the crumb mixture evenly into the bottom of the prepared pan. Bake until the crust is set, about 8 minutes. Set on a cooling rack while the filling is prepared.<\/li>\t\t\t\t
      4. 4. Place the cream cheese, sugar and cocoa powder in a stand mixer bowl beat together until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl before adding another. Add the cooled, melted chocolate and crushed ferrero roches beat until just combined. Using a rubber spatula to give it a final mix (the batter will be on the thick side) and pour the filling over the crust, smoothing the top into an even layer.<\/li>\t\t\t\t
      5. 5. Bake until the center just barely wiggles when moved and the top looks dry, about 15-20 minutes. Cool for 5 minutes, then run a thin knife between the cake and the sides of the pan to loosen. Transfer the cheesecake to the refrigerator and chill, uncovered, overnight.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
        \t\t\t
        For decoration<\/div>\t\t\t
          \t\t\t\t
        1. Place a thick layer of Nutella on top of the cheesecake and add some chopped hazelnuts and the top off with a Ferrero Roche.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
          https:\/\/loveeatsleepfood.com\/<\/div>\t
          Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

          I was craving cheesecake and ferroer roche chocolate, so you guessed it, I made a Ferroer Roche cheesecake! I scowered the internet in pursuit of finding my envisioned recipe but most of them weren\u2019t all chocolate, they were a vanilla cheesecake with ferrero bits inside, noooooo my dream ferroer cheesecake wasn\u2019t pictured like…<\/p>\n","protected":false},"author":1,"featured_media":2268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[26,21,13],"tags":[],"class_list":["post-2255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecakes","category-desserts","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2255"}],"version-history":[{"count":7,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2255\/revisions"}],"predecessor-version":[{"id":4295,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2255\/revisions\/4295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/2268"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}