{"id":2041,"date":"2015-02-08T14:04:54","date_gmt":"2015-02-08T14:04:54","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=2041"},"modified":"2015-10-18T08:31:50","modified_gmt":"2015-10-18T08:31:50","slug":"my-go-to-cheese-scones","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=2041","title":{"rendered":"My ‘Go To’ Cheese Scones"},"content":{"rendered":"

I have made savoury scones in previous posts. The spicy cheese wholemeal scones<\/a> and moist greek yoghurt scones<\/a>. <\/p>\n

These scones are the latest ones I\u2019ve tried and I used this recipe for my Afternoon Tea as I really liked them, they worked out well. They are quite simple to make and are moist in texture and tasty. I used cheddar in my previous batch but this time I only had red leicester but any cheese will do.<\/p>\n

I think these are my go to scone recipe if I just want plain traditional cheese scones. <\/p>\n

\"cheese<\/a>\"cheese<\/a><\/div>\n
 <\/div>\n
\t\t
<\/div>\t
My go to Cheese Scones<\/div>\t
2015-02-14 14:15:39<\/div>\t\t\t
\t\t
\n\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
13 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
13 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
    \t\t\t\t
  1. 8oz S\/R flour<\/li>\t\t\t\t
  2. 2oz Butter<\/li>\t\t\t\t
  3. 2oz - Grated cheddar (plus extra too top)<\/li>\t\t\t\t
  4. 1 tsp - baking powder<\/li>\t\t\t\t
  5. 1 tsp - mustard powder<\/li>\t\t\t\t
  6. 1 tsp - salt<\/li>\t\t\t\t
  7. Freshly ground pepper to taste<\/li>\t\t\t\t
  8. 140 ml - milk<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
      \t\t\t\t
    1. 1. Preheat the oven to 220\u00b0C and line a baking tray. In a bowl mix flour, baking powder, mustard powder, salt and pepper in bowl<\/li>\t\t\t\t
    2. 2. Rub in butter until resembling breadcrumbs<\/li>\t\t\t\t
    3. 3. Add the cheese. Make well in middle and add milk, quickly mix together too form dough and turn out onto a floured chopping board\/work surface.<\/li>\t\t\t\t
    4. 4. Brush tops of scones with milk and top with sprinkle of cheese.<\/li>\t\t\t\t
    5. 5. Bake in 220\u00b0C for 13mins<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      \n Adapted from Dave on Digital <\/a> <\/div>
      \n Adapted from Dave on Digital\n <\/div>
      https:\/\/loveeatsleepfood.com\/<\/div>\t
      Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div> <\/div>\n
       <\/div>\n
       <\/div>\n","protected":false},"excerpt":{"rendered":"

      I have made savoury scones in previous posts. The spicy cheese wholemeal scones and moist greek yoghurt scones.  These scones are the latest ones I\u2019ve tried and I used this recipe for my Afternoon Tea as I really liked them, they worked out well. They are quite simple to make and are moist in…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[25,13,19,20],"tags":[],"class_list":["post-2041","post","type-post","status-publish","format-standard","hentry","category-eggless","category-recipes-2","category-savoury","category-scones"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2041"}],"version-history":[{"count":6,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2041\/revisions"}],"predecessor-version":[{"id":2090,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2041\/revisions\/2090"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}