{"id":2016,"date":"2015-01-09T07:25:34","date_gmt":"2015-01-09T07:25:34","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=2016"},"modified":"2021-04-04T13:49:39","modified_gmt":"2021-04-04T13:49:39","slug":"soft-carrot-cake-cookies","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=2016","title":{"rendered":"Soft Carrot Cake Cookies"},"content":{"rendered":"

I have made some carrot cake cookies<\/a> a while ago, these were eggless and yummy! however, I seen these ones made with egg and I just had to make them. I know that the egg will definitely give it that moist and softness. <\/p>\n

As you know I love my carrot cake and anything to do with carrot cake similarities, I’m straight in there! I really liked these as they were really soft.  <\/p>\n

\"soft<\/a>\"soft<\/a>\"soft<\/a>\"soft<\/a> \"soft<\/a>\"soft<\/a>\"soft<\/a> <\/p>\n

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Soft Carrot Cake Cookies<\/div>\t
2015-01-25 00:24:50<\/div>\t\t
Yields 12<\/span><\/div>
Amazingly soft and spiced healthy cookies with no butter.<\/div>\t
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Print<\/div>\t<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 1\/4 cup - honey<\/li>\t\t\t\t
  2. 4 tbsp - coconut oil<\/li>\t\t\t\t
  3. 2 tbsp - almond butter<\/li>\t\t\t\t
  4. 1 - large egg<\/li>\t\t\t\t
  5. 1 tsp - vanilla extract<\/li>\t\t\t\t
  6. 1 cup - whole wheat flour<\/li>\t\t\t\t
  7. 1 cup - old-fashioned rolled oats*<\/li>\t\t\t\t
  8. 1 1\/2 tsp - baking powder<\/li>\t\t\t\t
  9. 1 1\/2 tsp - cinnamon<\/li>\t\t\t\t
  10. 1 tsp - mixed spice<\/li>\t\t\t\t
  11. 1\/2 tsp - ground ginger<\/li>\t\t\t\t
  12. 1\/4 tsp - salt<\/li>\t\t\t\t
  13. 1 cup - grated carrots<\/li>\t\t\t\t
  14. 1\/2 cup - raisins<\/li>\t\t\t\t
  15. 1\/4 cup - shredded coconut<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. 1. In a stand mixer or you use a hand mixer beat together honey, coconut oil, and almond butter.<\/li>\t\t\t\t
    2. 2. Mix in egg and vanilla until well-combined, scraping down the sides as needed.<\/li>\t\t\t\t
    3. 3. Stir in flour, oats, baking powder, cinnamon, ginger, and salt until just combined.<\/li>\t\t\t\t
    4. 4. Stir in carrots, raisins, and shredded carrots.<\/li>\t\t\t\t
    5. 5. On a lined baking sheet scoop a dough using a cookie scoop the cookies and place on a baking try. Cover, and chill for 1-2 hours.<\/li>\t\t\t\t
    6. 6. Preheat oven to 175\u00b0C, bake for 8-10 minutes.<\/li>\t\t\t\t
    7. 7. Let cookies cool for at least 5 minutes on baking sheet before removing.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t
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      1. *these are not the oats you use to make instant porridge.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        https:\/\/loveeatsleepfood.com\/<\/div>\t
        Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

        I have made some carrot cake cookies a while ago, these were eggless and yummy! however, I seen these ones made with egg and I just had to make them. I know that the egg will definitely give it that moist and softness.  As you know I love my carrot cake and anything…<\/p>\n","protected":false},"author":1,"featured_media":2024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[22,13],"tags":[],"class_list":["post-2016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2016"}],"version-history":[{"count":5,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2016\/revisions"}],"predecessor-version":[{"id":4544,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/2016\/revisions\/4544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/2024"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}