{"id":1665,"date":"2014-07-19T18:38:22","date_gmt":"2014-07-19T18:38:22","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=1665"},"modified":"2014-11-02T10:42:01","modified_gmt":"2014-11-02T10:42:01","slug":"peanut-butter-chocolate-chip-muffins","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=1665","title":{"rendered":"Peanut Butter Chocolate Chip Muffins"},"content":{"rendered":"

Peanut butter is amazing right?, don’t you think? Well I do, I love it it’s just soooo yummy and works well in savoury and works aaaaamazingly in sweet as well. When I have made anything sweet using peanut butter, most people do find it odd, but it’s same as salted carmel, adding the salty, savoury to sweet works really well. <\/p>\n

I was interested to try this recipe for peanut butter muffins, they seemed really moist and creamy. Mine didn’t turn out as moist I think I overcooked them arrhhhh…it’s such a simple thing to do, all oven are different but I always forget to check :s. I should really learn from my mistakes. <\/p>\n

I brought this new muffin tin from Ikea, I’ve seen it in there for a while and thought you know what I’m going to treat myself. It’s amazing and gives a really different ‘cafelike’ muffin look! I would advise you to buy one.<\/p>\n

\"Peanut-Butter-Chocolate-Chip-Muffins\"<\/a> \"Peanut-Butter-Chocolate-Chip-Muffins2\"<\/a> \"Peanut-Butter-Chocolate-Chip-Muffins3\"<\/a> \"Peanut-Butter-Chocolate-Chip-Muffins4\"<\/a> \"Peanut-Butter-Chocolate-Chip-Muffins5\"<\/a> <\/p>\n

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Peanut Butter Chocolate Chip Muffins<\/div>\t
2014-08-25 11:17:00<\/div>
Yields 12<\/span><\/div>
Smooth peanut butter and chocolate chip muffins.<\/div>\t
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Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
12 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
12 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 11\/2 cups - plain flour<\/li>\t\t\t\t
  2. 1\/2 cup - whole wheat flour<\/li>\t\t\t\t
  3. 2 tsp - baking powder<\/li>\t\t\t\t
  4. 1\/2 tsp - salt (I didn't add this)<\/li>\t\t\t\t
  5. 2 tbsp - unsalted butter, at room temperature (I used oil)<\/li>\t\t\t\t
  6. 2\/3 cup - smooth peanut butter<\/li>\t\t\t\t
  7. 2\/3 cup - packed light brown sugar<\/li>\t\t\t\t
  8. 2 - large eggs<\/li>\t\t\t\t
  9. 1 cup - milk<\/li>\t\t\t\t
  10. 3\/4 cup - chocolate chips<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. 1. Preheat oven to 220\u00b0C and spray a 12 count muffin tin with nonstick cooking spray.<\/li>\t\t\t\t
    2. 2. In a medium bowl, sift together the flours, baking powder, and salt.<\/li>\t\t\t\t
    3. 3. In the bowl of a stand mixer fitted with the paddle attachment, mix together the butter or oil, peanut butter and brown sugar until smooth and well combined. Add the eggs one at a time, mixing thoroughly after each addition. Add the milk and stir until combined.<\/li>\t\t\t\t
    4. 4. Add the dry ingredients (I added the chocolate chips too) to the wet ingredients and stir until just combined - do not over mix. Mix in the chocolate chips.<\/li>\t\t\t\t
    5. 5. Spoon the batter into the muffin tins, filling them evenly. If desired, sprinkle the tops with mini chocolate chips.<\/li>\t\t\t\t
    6. 6. Bake for 5 minutes at 220\u00b0C, then turn the heat down to 190\u00b0C and bake for 12 - 15 minutes check as it maybe done quicker.<\/li>\t\t\t\t
    7. 7. Let them cool in the muffin tin for a few minutes, then turn onto a wire rack to cool completely.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      \n Adapted from Chez Cateylou <\/a> <\/div>
      \n Adapted from Chez Cateylou\n <\/div>
      https:\/\/loveeatsleepfood.com\/<\/div>\t
      Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      Peanut butter is amazing right?, don’t you think? Well I do, I love it it’s just soooo yummy and works well in savoury and works aaaaamazingly in sweet as well. When I have made anything sweet using peanut butter, most people do find it odd, but it’s same as salted carmel, adding the…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[23,13,18],"tags":[],"class_list":["post-1665","post","type-post","status-publish","format-standard","hentry","category-muffins","category-recipes-2","category-sweet-bakes"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1665"}],"version-history":[{"count":4,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1665\/revisions"}],"predecessor-version":[{"id":1674,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1665\/revisions\/1674"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}