{"id":1622,"date":"2014-05-25T20:43:58","date_gmt":"2014-05-25T20:43:58","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=1622"},"modified":"2020-06-05T10:13:42","modified_gmt":"2020-06-05T10:13:42","slug":"lemon-and-blueberry-awesomeness","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=1622","title":{"rendered":"Lemon and Blueberry awesomeness"},"content":{"rendered":"

I love blueberries and lemon is always yummy. I seen this cake in the Tesco magazine it looked soooooooooo yummy and had that drool effect to it! It was for Mothers day and what a perfect cake to make for the all the mothers out there!<\/p>\n

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My mum choose this recipe from a range of few I had given her to make for her wedding anniversary get together. Obviously my mum would choose this as it has lemon in! I think my mum has made me like lemon a lot more so I was really excited about it and glad she chose it too. One of the things I love about blueberries is when you see the blueberries burst in a cake and you see those amazing streaks from the burst berries. Blueberries have that nice sweet, yet tart taste and I do think they work really well with lemon.<\/p>\n<\/div>\n

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This cake was so scrummy, it was so moist and you could taste the blueberries and lemon. I would definitely be making it again. Everyone enjoyed it so it was a hit.  <\/p>\n

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Lemony and Blueberry awesomeness<\/div>\t
2014-07-25 14:23:34<\/div>\t\t
Serves 12<\/div>
Amazingly moist blueberry and lemon cake<\/div>\t
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Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
25 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. Ingredients<\/li>\t\t\t\t
  2. 225g - unsalted butter (soft and cubed)<\/li>\t\t\t\t
  3. 225g - caster sugar<\/li>\t\t\t\t
  4. 4 - eggs (I used medium)<\/li>\t\t\t\t
  5. 50ml - half-fat sour cream<\/li>\t\t\t\t
  6. 50g - lemon curd yogurt<\/li>\t\t\t\t
  7. 225g - self raising flour<\/li>\t\t\t\t
  8. 2 tsp - baking powder<\/li>\t\t\t\t
  9. 1 tsp - bicarbonate of soda<\/li>\t\t\t\t
  10. zest - 1 lemon<\/li>\t\t\t\t
  11. 150g - blueberries<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    For the icing<\/div>\t\t\t
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    1. 1 tub 320g - full fat cream cheese<\/li>\t\t\t\t
    2. 180g - butter<\/li>\t\t\t\t
    3. 1 tbsp - lemon juice<\/li>\t\t\t\t
    4. 100g - lemon curd<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      For the cake<\/div>\t\t\t
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      1. 1. Preheat the oven to180\u00b0C. Grease and line 3 x 8\" sandwich tins with non-stick baking paper. I didn't have three tins so I used two.<\/li>\t\t\t\t
      2. 2. In stand or hand mixer beat the butter and sugar until light and fluffy. Add the eggs one at a time and beat after each addition, Fold through the sour cream and yogurt.<\/li>\t\t\t\t
      3. 3. Sift and fold in the flour, baking powder and bicarb. Fold in the lemon zest and berries.<\/li>\t\t\t\t
      4. 4. Pour the mix into the tins and bake for 25 mins. Allow to cool.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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        For the buttercream<\/div>\t\t\t
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        1. 1. Beat together the icing sugar and butter, add the cream cheese and lemon curd.<\/li>\t\t\t\t
        2. 2. Spread half the buttercream on the bottom of the cake then add it to the top of the cake.<\/li>\t\t\t\t
        3. 3. As an option decorate with berries and grated lemon zest.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
          \n Adapted from Tesco real food <\/a> <\/div>
          \n Adapted from Tesco real food\n <\/div>
          https:\/\/loveeatsleepfood.com\/<\/div>\t
          Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

          I love blueberries and lemon is always yummy. I seen this cake in the Tesco magazine it looked soooooooooo yummy and had that drool effect to it! It was for Mothers day and what a perfect cake to make for the all the mothers out there! My mum choose this recipe from a range of few…<\/p>\n","protected":false},"author":1,"featured_media":1649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12,13,18],"tags":[],"class_list":["post-1622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-recipes-2","category-sweet-bakes"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1622"}],"version-history":[{"count":13,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1622\/revisions"}],"predecessor-version":[{"id":1784,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1622\/revisions\/1784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/1649"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}