{"id":1337,"date":"2013-12-28T10:24:14","date_gmt":"2013-12-28T10:24:14","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=1337"},"modified":"2015-10-18T08:54:46","modified_gmt":"2015-10-18T08:54:46","slug":"moist-greek-yoghurt-scones-with-no-butter","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=1337","title":{"rendered":"Moist Greek yoghurt scones with no butter!!!"},"content":{"rendered":"

As now a devote fan of scones I came across this scone recipe. I love yoghurt, it gives such a moist texture to cakes, muffins, breads however I didn’t realise you can use it in scones too, but if you can use it in breads why not? hey.<\/p>\n

I usually add a bit more spice and flavour here and there so added some to these scones. I have got to say these scones were really moist the moistest I’ve tried and I think it’s all with the help of my good old friend Mr.Greek yoghurt. You should try these out you will not be disappointed.
\n\"Greek-yoghurt-scones\"<\/a>\"Greek-yoghurt-scones2\"\"Greek-yoghurt-scones3\"<\/a><\/p>\n

\t\t
<\/div>\t
Greek yoghurt scones with no butter!!!<\/div>\t
2013-12-20 11:52:46<\/div>\t\t
Yields 16<\/span><\/div>
Greek yoghurt scones with no butter!!!<\/div>\t
\t\t
\n\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
    \t\t\t\t
  1. 2 cups - plain flour<\/li>\t\t\t\t
  2. 1 tbsp - baking powder<\/li>\t\t\t\t
  3. \u00bd tsp - salt<\/li>\t\t\t\t
  4. 1 cup - shredded cheddar cheese<\/li>\t\t\t\t
  5. 1 tsp - garlic powder<\/li>\t\t\t\t
  6. 1\/3 - cup olive oil<\/li>\t\t\t\t
  7. 1\/3 - cup milk<\/li>\t\t\t\t
  8. 5 oz - greek yogurt<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
      \t\t\t\t
    1. 1. Preheat oven to 215\u00b0C and line a tray with baking parchment.<\/li>\t\t\t\t
    2. 2. In a bowl combine the flour, baking powder, salt, cheese, and garlic powder mix well.<\/li>\t\t\t\t
    3. 3. Add the olive oil, milk, and greek yogurt.<\/li>\t\t\t\t
    4. 4. Mix until combined don't overmix.<\/li>\t\t\t\t
    5. 5. Scoop out approximately 1-1\/2 inch balls and place on a oiled baking tray. These will expand so leave at least 1-1\/2 inches between your scones.<\/li>\t\t\t\t
    6. 6. Bake for 15 minutes rotating halfway through.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t
      Notes<\/div>\t\t\t
        \t\t\t\t
      1. I added herbs, pepper and red onions, you can be experimental and add extras too!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        \n Adapted from Holly's Helpings <\/a> <\/div>
        \n Adapted from Holly's Helpings\n <\/div>
        https:\/\/loveeatsleepfood.com\/<\/div>\t
        Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

        As now a devote fan of scones I came across this scone recipe. I love yoghurt, it gives such a moist texture to cakes, muffins, breads however I didn’t realise you can use it in scones too, but if you can use it in breads why not? hey. I usually add a bit more…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[25,13,19,20,16],"tags":[],"class_list":["post-1337","post","type-post","status-publish","format-standard","hentry","category-eggless","category-recipes-2","category-savoury","category-scones","category-snacks"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1337"}],"version-history":[{"count":7,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1337\/revisions"}],"predecessor-version":[{"id":1646,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1337\/revisions\/1646"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}