{"id":1300,"date":"2013-10-23T20:58:41","date_gmt":"2013-10-23T20:58:41","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=1300"},"modified":"2015-10-18T08:55:04","modified_gmt":"2015-10-18T08:55:04","slug":"mincemeat-yummy-bars","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=1300","title":{"rendered":"Mincemeat yummy bars"},"content":{"rendered":"

So I know it’s only October but I’m a huge fan of mincemeat and no it’s not just for xmas it’s for all year round, I love the stuff and would eat it whenever.<\/p>\n

These bars are something I’ve made a number of times, my first experience was from my mums friend who made some and gave us a few. They are crumbly, buttery and just totally yummy. I had to get the recipe and when I did I have been making them ever since. They are also a favourite of my parents, my aunt, ooooo work colleagues and friends (who like raisins etc) ok so most people do seem to like them. <\/p>\n

The great thing about these bars are not that hard to make and are also eggless.
\n\"mincemeat-bars\"<\/a>\"mincemeat-bars3\"\"mincemeat-bars4\"<\/span><\/p>\n

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Mincemeat yummy bars<\/div>\t
2013-11-07 14:37:58<\/div>\t\t
Yields 12<\/span><\/div>
Mincemeat crumble bars<\/div>\t
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Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
45 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
45 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 300g - plain flour<\/li>\t\t\t\t
  2. 200g - unsalted butter, at room temperature (cubed)<\/li>\t\t\t\t
  3. 100g - ground almonds<\/li>\t\t\t\t
  4. 100g - caster sugar<\/li>\t\t\t\t
  5. Pinch Salt<\/li>\t\t\t\t
  6. 410g - jar mincemeat<\/li>\t\t\t\t
  7. 50g - flaked almonds<\/li>\t\t\t\t
  8. Icing sugar for dusting<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. 1. Preheat the oven to 180\u00b0C. Grease and line a rectangle baking tray or 8\" square tine.<\/li>\t\t\t\t
    2. 2. In a medium bowl add the flour, butter, ground almonds, caster sugar and salt. Rub the butter into the flour until it resembles crumbs.<\/li>\t\t\t\t
    3. 3. In the baking tray tip about \u00be mixture into the base of the lined tin and spread it out well and then press it down very firmly.<\/li>\t\t\t\t
    4. 4. Spread the mincemeat in an even layer over the top. (this can be quite tricky as it sticks to the base when spreading!) scatter the remaining mixture over the top.<\/li>\t\t\t\t
    5. 5. Bake for 35 minutes, then scatter the flaked almonds, then put it back in the oven for another 5-10 mins or until the topping is a light golden colour.<\/li>\t\t\t\t
    6. 6. Remove the traybake from the oven and leave it to cool in the tin.<\/li>\t\t\t\t
    7. 7. Once cooled dust icing sugar over the top and then cut the traybake into 12-14 fingers or what ever shape you like.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t
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      1. I do find that the filling needs to be more, if you want to a thicker filling then use more then one jar of mincemeat.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        By Good to know recipes<\/div>
        https:\/\/loveeatsleepfood.com\/<\/div>\t
        Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

        So I know it’s only October but I’m a huge fan of mincemeat and no it’s not just for xmas it’s for all year round, I love the stuff and would eat it whenever. These bars are something I’ve made a number of times, my first experience was from my mums friend who…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17,25,13,18],"tags":[],"class_list":["post-1300","post","type-post","status-publish","format-standard","hentry","category-bars","category-eggless","category-recipes-2","category-sweet-bakes"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1300"}],"version-history":[{"count":6,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1300\/revisions"}],"predecessor-version":[{"id":1315,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1300\/revisions\/1315"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}