{"id":1214,"date":"2013-08-29T21:05:00","date_gmt":"2013-08-29T21:05:00","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=1214"},"modified":"2015-10-18T08:55:13","modified_gmt":"2015-10-18T08:55:13","slug":"tiramisu-eggless-style","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=1214","title":{"rendered":"Tiramisu eggless style"},"content":{"rendered":"

Yes completely eggless! I remember the first tiramisu I made a couple of years ago I made it the traditional way with eggs. I was quite ify as I’m not sure about using raw eggs but I brought the freshesh eggs…and everyone survived so no problems. I enjoyed eating it so will make it again.<\/p>\n

This was part 2 of my mums celebratory birthday cake and if you don’t know part 1 was the divine Nutella Cheesecake yum yum yum. I did not choose this my mother dearest did, deep inside I was very happy she did!<\/p>\n

I love making tiramisu, in a weird way it’s like making a lasagne…well not quite lol, I mean  it involves a layering technique. The best part for me is soaking the savoiardi biscuit in the coffee and trying to get enough coffee absorbed but also not too little, it is fun. 
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I was so happy that I came across this recipe as I didn’t know there was an eggless substitute for savoiardi biscuits. The mixture was quite easy to make but I had to adjust it. The first batch I made and piped was wayyyyy too thin and had put it back into the mixing bowl and add a lot more flour, when I got the consistency right piping the biscuits was fun too!<\/p>\n

<\/a>\"eggless-tiramisu\"<\/a>\"eggless-tiramisu2\" \"eggless-tiramisu3\"<\/a> \"eggless-tiramisu4\"<\/a><\/p>\n

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Tiramisu eggless style<\/div>\t
2013-08-29 13:27:19<\/div>\t\t
Serves 12<\/div>\t
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Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
10 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
10 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. For the biscuits<\/li>\t\t\t\t
  2. 1 cup - Plain flour<\/li>\t\t\t\t
  3. 1 tbs - Cornflour<\/li>\t\t\t\t
  4. 2 tbs - Oil<\/li>\t\t\t\t
  5. 3 tbs - Icing sugar<\/li>\t\t\t\t
  6. 1\/4 cup + 1 tsp - orange juice<\/li>\t\t\t\t
  7. 1\/2 - Baking powder<\/li>\t\t\t\t
  8. 1\/4 - Baking soda<\/li>\t\t\t\t
  9. For the creamy mixture<\/li>\t\t\t\t
  10. 200ml - mascarpone cheese<\/li>\t\t\t\t
  11. 200ml - double cream<\/li>\t\t\t\t
  12. 1 tsp - vanilla extract<\/li>\t\t\t\t
  13. 2 tbp - icing sugar (I added a lot more)<\/li>\t\t\t\t
  14. For the coffee<\/li>\t\t\t\t
  15. 1 cup - water<\/li>\t\t\t\t
  16. 3-4 tsp - coffee<\/li>\t\t\t\t
  17. For the topping<\/li>\t\t\t\t
  18. grated chocolate or cocoa powder<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. 1. Preheat the oven at 200\u00b0C.<\/li>\t\t\t\t
    2. 2. First start with the biscuits. Place all the dry ingredients in a mixing bowl - plain flour, cornflour, icing sugar, salt, baking powder and soda mix. Then add all the wet ingredients orange juice, oil, vanilla extract. Using a electric whisk blend until smooth, you might have to add extra flour. The mixture should be of dropping consistency.<\/li>\t\t\t\t
    3. 3. Place it in a piping bag or plastic zip bag and cut a little bit off the corner. Pipe into 2\" strips onto a baking tray with baking paper. Sprinkle icing sugar on each biscuit, wait for 1 min then sprinkle some more icing sugar then bake for 8-10 minutes.<\/li>\t\t\t\t
    4. 4. Whilst it's baking make the hot coffee and place in a bowl to let it cool.<\/li>\t\t\t\t
    5. 5. In another bowl add the double cream with the icing sugar and vanilla and beat until you get stiff peaks. Add the mascarpone and fold gently.<\/li>\t\t\t\t
    6. 6. If the biscuits are out the oven and the coffee is warm place the biscuits in the bowl and take them out and place into a serving dish. Repeat until the whole dish is covered with the biscuits.<\/li>\t\t\t\t
    7. 7. Add a layer of the creamy mixture. Then add some of the topping on top. Repeat another layer and complete with a good layer of grated chocolate or cocoa.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t
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      1. Check the taste of the cream and add more coffee.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        \n Adapted from Aromatic cooking <\/a> <\/div>
        \n Adapted from Aromatic cooking\n <\/div>
        https:\/\/loveeatsleepfood.com\/<\/div>\t
        Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

        Yes completely eggless! I remember the first tiramisu I made a couple of years ago I made it the traditional way with eggs. I was quite ify as I’m not sure about using raw eggs but I brought the freshesh eggs…and everyone survived so no problems. I enjoyed eating it so will make…<\/p>\n","protected":false},"author":1,"featured_media":1216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[25,13,18],"tags":[],"class_list":["post-1214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggless","category-recipes-2","category-sweet-bakes"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1214"}],"version-history":[{"count":6,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1214\/revisions"}],"predecessor-version":[{"id":1225,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1214\/revisions\/1225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/1216"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}