{"id":1185,"date":"2013-08-24T21:18:56","date_gmt":"2013-08-24T21:18:56","guid":{"rendered":"http:\/\/loveeatsleepfood.com\/?p=1185"},"modified":"2020-07-30T08:37:37","modified_gmt":"2020-07-30T08:37:37","slug":"totally-delish-nutella-cheesecake","status":"publish","type":"post","link":"https:\/\/loveeatsleepfood.com\/?p=1185","title":{"rendered":"Totally Delish Nutella Cheesecake"},"content":{"rendered":"

As my love of Nutella continues to grow and grow I was very happy to come across this recipe. It was ever so simple and easy to make it was soooooooo even better wohooo.<\/p>\n

I actually didn’t choose this recipe! my mum did (from a long list), I made it for her birthday. This was part 1 of her birthday cakes, I also made an eggless tiramisu, that was part two.<\/p>\n

This cheesecake was really delicious and very indulgent, it might be rich for some but I could handle it and anyway people can have a small slice if they can’t handle it. I’ve got to say I would defo make this cheesecake again it was really yuumy and of course the nutella helped so much! even thinking about it makes me tempted to make it again.<\/p>\n

I added extra chocolate sauce and roasted chopped hazelnuts. I actually didn’t realise we had hazelnuts until after and it was needed in the cheesecake mixture oops! o well I added it on top and it gave a nice finish.
\n\"Totally-Delish-Nutella-Cheesecake\"<\/a>\"Totally-Delish-Nutella-Cheesecake2\"\"Totally-Delish-Nutella-Cheesecake3\"<\/a>\"Totally-Delish-Nutella-Cheesecake4\"<\/a>\"Totally-Delish-Nutella-Cheesecake5\"<\/a>\"Totally-Delish-Nutella-Cheesecake6\"<\/p>\n

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Totally Delish Nutella Cheesecake<\/div>\t
2013-08-24 13:58:54<\/div>
Yields 12<\/span><\/div>\t
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Prep Time<\/div>\n\t\t\t
10 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
12 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
10 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
12 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 250 g - digestive biscuits<\/li>\t\t\t\t
  2. 75 g - soft unsalted butter<\/li>\t\t\t\t
  3. 400 g - jar nutella (at room temperature)<\/li>\t\t\t\t
  4. 100 g - chopped toasted hazelnuts - I didn't add<\/li>\t\t\t\t
  5. 500 g - cream cheese (at room temperature)<\/li>\t\t\t\t
  6. 60 g - icing sugar (sifted)<\/li>\t\t\t\t
  7. Handful of hazelnuts (optional)<\/li>\t\t\t\t
  8. Chocolate sauce (optional)<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. 1. Line the bottom of a 9\" spring form pan with greaseproof paper.<\/li>\t\t\t\t
    2. 2. In a medium microwave proof bowl add the butter and melt for 1min or more until the butter is fully melted. In a thick zip up plastic bag add the digestive biscuits and bash it with a rolling pin until it resembles crumbs. Add the biscuit crumbs to the butter and mix until combined. Press the mixture into the spring form pan and place in the fridge.<\/li>\t\t\t\t
    3. 3. In another bowl beat the cream cheese and icing sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined.<\/li>\t\t\t\t
    4. 4. Take the springform out of the fridge and carefully smooth the Nutella mixture over the base. Leave to set over night.<\/li>\t\t\t\t
    5. 5. If using chocolate sauce scatter it over the cheesecake.<\/li>\t\t\t\t
    6. 6. Place the hazelnuts in a frying pan and dry fry until slightly coloured. Chop the hazelnuts and then place them over the chocolate sauce.<\/li>\t\t\t\t
    7. 7. Cut up and indulge.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      \n Adapted from My bare cupboard <\/a> <\/div>
      \n Adapted from My bare cupboard\n <\/div>
      https:\/\/loveeatsleepfood.com\/<\/div>\t
      Wordpress Recipe Plugin<\/a> by Recipe Card<\/a><\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      As my love of Nutella continues to grow and grow I was very happy to come across this recipe. It was ever so simple and easy to make it was soooooooo even better wohooo. I actually didn’t choose this recipe! my mum did (from a long list), I made it for her birthday….<\/p>\n","protected":false},"author":1,"featured_media":1189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[26,13,18],"tags":[],"class_list":["post-1185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecakes","category-recipes-2","category-sweet-bakes"],"_links":{"self":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1185"}],"version-history":[{"count":6,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1185\/revisions"}],"predecessor-version":[{"id":1202,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1185\/revisions\/1202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=\/wp\/v2\/media\/1189"}],"wp:attachment":[{"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loveeatsleepfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}