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Lotus millionaire traybake

Lotus millionaire traybake

I have been waiting to make these little bad boys for quite some time now. I really love anything Lotus. I actually didn’t follow the recipe fully as I made some Lotus cheesecakes for a family lunch and let’s say I didn’t read the recipe 

Chocolate hazelnut praline caramel tart

Chocolate hazelnut praline caramel tart

Praline is such a delicious flavour. When I was younger, I always thought that praline was very exclusive and would be only used in very expensive pastry shops. The ones where you see all these small miniatures in the window and drool over them, then 

Gluten free eggless lemon and almond cake

Gluten free eggless lemon and almond cake

I have been experimenting with GF recipes recently as my Uncle can’t eat gluten. Generally I find GF recipes really tricky to make, they generally have such a weird texture and a horrible flavour unless you use ground almonds. This cake was beautiful though, with 

Gluten free chocolate raspberry cheesecake

Gluten free chocolate raspberry cheesecake

So I know most people are used to ‘White chocolate raspberry cheesecake’ butttt I and other members of my family don’t like white chocolate so I thought why not switch the white chocolate to dark chocolate. The combination of dark chocolate with raspberry works so 

Crisps, chocolate and peanut tart

Crisps, chocolate and peanut tart

You know when you have one of those day, when all you want to do is chill out. It’s not that often for me, I prefer to get out and about at the weekends compared to staying at home. However, this happened to be one 

Cherry Bakewell Cheesecake

Cherry Bakewell Cheesecake

This cheesecake is one of those bad boys you would only bake for a special occasion and that is exactly what I did. This was for the most special person in my life, my daddy and his favourite dessert is cheesecake. I wanted to go 

Pogácsa

Pogácsa

Pogácsa (po-gah-tcha), Hungarian for “biscuit’. I wanted to try something new from ‘the book of buns’ which I’ve used previously to make Tootmanik. I love this book, it has the most amazing bread recipes from around the world. So instead of being boring it makes 

Pistachio Cake

Pistachio Cake

Not only do I love the taste of pistachios, I love the vibrant green colour as well. They really are such a unique nut, which other nut has a green colour? 🤔. This cake was pretty simple and easy to make the only thing that 

Spinach Gozleme

Spinach Gozleme

I first remember eating Gozleme in one of the London food markets over 10 years ago and absolutely loved them 😋. I just loved the thin, chewy but crispy texture of the flat bread with the fresh spinach and salty cheese. So if you didn’t 

Tiramisu layered cheesecake

Tiramisu layered cheesecake

These little creations are for the lovers of cheesecake and tiramisu and what a perfect couple they really are! I really wanted to make a creamy dessert which had a big hit of flavour. These definitely do give you that hit of flavour with added