Butternut squash is an amazing tasting root veg and very healthy and fibrous too. It makes a great side dish or you can have it as a main with some salad and if you have some left over it’s even better for lunch, yummmmmmmy. I have made this made up recipe a number of times and it’s very tasty and easy to make. I hope when you try it you will like it as much as I do 🙂

It does take a while to get crispy so you will need a bit of time to bake it.

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Roasted butternut squash
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Prep Time
10 min
Cook Time
1 hr 20 min
Prep Time
10 min
Cook Time
1 hr 20 min
Ingredients
  1. 1 - butternut squash cubed (medium or large size would be better)
  2. 3 - minced garlic cloves
  3. generous amount of freshly ground pepper
  4. 3/4 - salt
  5. chilli flakes (between 1/2-11/2 depending on how hot you like it!)
  6. good gulg of olive oil
Instructions
  1. 1. In a saucepan boil the butternut squash until tender.
  2. 2. In a big enough bowl add the olive oil, chilli flakes, S&P and garlic.
  3. 3. Once the butternut squash is cooked drain and then add it to the mixture.
  4. 4. Place on a oiled baking tray and cook for 40-50 mins on 200°C.
Notes
  1. This recipe is very versatile and can be adapted.
  2. To garnish add chopped coriander and top with a bit more chilli flakes.
Adapted from Love. Eat. Sleep. Food
Adapted from Love. Eat. Sleep. Food
http://loveeatsleepfood.com/
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